Description
Gorgonzola Tortellini is a creamy and decadent pasta dish featuring tender tortellini in a rich, tangy gorgonzola cheese sauce. A comforting and indulgent meal that’s perfect for special occasions or cozy dinners.
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 tablespoon olive oil (optional, for extra richness)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside, reserving a small cup of pasta water.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in gorgonzola cheese and Parmesan cheese. Let the sauce cook for about 3–5 minutes, stirring frequently, until the cheeses are melted and the sauce thickens.
- Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a little pasta water to loosen it.
- Season with salt and pepper to taste. For extra richness, stir in a tablespoon of olive oil.
- Serve the tortellini hot, garnished with fresh parsley.
Notes
- For extra protein, top with grilled chicken, shrimp, or crispy beef.
- Add spinach, mushrooms, or roasted vegetables for a more filling dish.
- Swap gorgonzola for blue cheese or feta for a different flavor.
- Use lighter cream or whole wheat tortellini for a healthier option.
- Store leftovers in an airtight container for up to 2 days and reheat gently on the stove.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 760mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
