Glazed corned beef is a tender and flavorful dish where the rich, savory taste of corned beef is enhanced by a sweet and tangy glaze. It’s a simple yet impressive recipe perfect for holiday gatherings, family dinners, or any special occasion.

Why You’ll Love This Recipe

This glazed corned beef recipe is an upgrade from your typical corned beef. The sweet and tangy glaze adds layers of flavor that perfectly complement the salty, tender meat. The glaze caramelizes during cooking, creating a delicious, glossy finish. Whether you’re cooking for a special occasion or a comforting family meal, this recipe will delight everyone at the table.

Glazed Corned Beef

Ingredients

3-4 pounds of corned beef brisket
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
2 tbsp whole grain mustard
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp ground black pepper
1/4 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 325°F (165°C).
Place the corned beef brisket in a roasting pan, fat side up. Cover with aluminum foil and bake for 2 to 2.5 hours, until the corned beef is tender.
While the corned beef is baking, prepare the glaze by combining brown sugar, Dijon mustard, apple cider vinegar, whole grain mustard, ground cloves, cinnamon, black pepper, and salt in a small saucepan. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture thickens slightly.
After the initial baking time, remove the corned beef from the oven and discard the foil. Brush the glaze over the top and sides of the brisket.
Return the corned beef to the oven and bake, uncovered, for an additional 30-45 minutes, allowing the glaze to caramelize.
Once done, remove from the oven and let the corned beef rest for 10-15 minutes before slicing.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 3-3.5 hours (including baking time)

Variations

Spicy Glaze: Add a teaspoon of hot sauce or crushed red pepper flakes to the glaze for a spicy kick.
Herb-Infused Glaze: Incorporate fresh rosemary or thyme into the glaze to add aromatic herbal notes.
Citrus-Infused: Add a bit of orange or lemon zest to the glaze to give it a fresh, zesty flavor.

Storage/Reheating

Storage: Leftover glazed corned beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, slice the corned beef and warm it in the oven at 325°F (165°C) for 10-15 minutes or until heated through. Alternatively, you can reheat slices in a skillet over medium heat for 5-7 minutes.

FAQs

How do I know when my corned beef is done?

Corned beef is done when it reaches an internal temperature of 195°F to 205°F, making it tender enough to easily shred with a fork.

Can I cook glazed corned beef in a slow cooker?

Yes, you can cook corned beef in a slow cooker. Cook it on low for 8-10 hours, then brush with the glaze and cook on high for an additional 30 minutes to caramelize the glaze.

Can I use a different cut of beef for this recipe?

While brisket is the traditional cut for corned beef, you can use other cuts like round or chuck. However, brisket is recommended for its tenderness and rich flavor.

How long should I cook corned beef in the oven?

Corned beef should be baked at 325°F (165°C) for about 2 to 2.5 hours, or until tender. You can check for tenderness by inserting a fork; it should be easy to pull apart.

What side dishes go well with glazed corned beef?

Traditional side dishes include mashed potatoes, roasted vegetables, cabbage, or boiled potatoes. You can also serve a fresh green salad to balance the richness of the corned beef.

Can I freeze glazed corned beef?

Yes, you can freeze glazed corned beef. Slice the beef and store it in an airtight container or freezer bag for up to 2-3 months.

How do I make the glaze thicker?

If the glaze is too thin, continue to cook it on low heat until it reduces and thickens. You can also add a bit of cornstarch mixed with water to achieve the desired consistency.

Can I make this recipe ahead of time?

Yes, you can prepare both the corned beef and glaze ahead of time. Store the cooked beef in the refrigerator, and apply the glaze before reheating in the oven.

Is corned beef healthy?

Corned beef is a good source of protein but is high in sodium. It is best enjoyed as an occasional treat, especially when served with healthier side dishes.

Can I use yellow mustard instead of Dijon for the glaze?

Yes, yellow mustard can be substituted for Dijon mustard, though it will create a slightly different flavor profile. Spicy brown mustard is another great alternative.

Conclusion

This glazed corned beef recipe is a delicious twist on a classic favorite. With its perfect balance of sweet, tangy, and savory flavors, it’s sure to be a hit at your next meal. Whether you’re serving it for a special occasion or a family dinner, this dish will bring comfort and satisfaction to the table.

Jane