Description
Italian-style stuffed and rolled flank steak (braciole) filled with savory breadcrumbs, Pecorino Romano, provolone, garlic, and parsley—seared then baked in a robust tomato sauce until tender.
Ingredients
- ½ cup Italian-style dried bread crumbs
- 1 garlic clove, minced
- ⅔ cup grated Pecorino Romano
- ⅓ cup grated provolone cheese
- 2 Tbsp chopped fresh Italian parsley
- 4 Tbsp olive oil (divided)
- Salt and freshly ground black pepper
- 1 (1½‑lb) flank steak
- 1 cup dry white wine
- 3¼ cups simple tomato sauce (homemade or store-bought marinara)
Instructions
- Preheat oven to 350 °F (175 °C).
- In a medium bowl, combine bread crumbs, garlic, Pecorino, provolone, parsley, and 2 Tbsp olive oil. Season with salt and pepper. :contentReference[oaicite:1]{index=1}
- Lay flank steak flat. Spread breadcrumb mixture evenly over it. Roll up the steak tightly and tie securely with butcher’s twine. Season exterior with salt and pepper. :contentReference[oaicite:2]{index=2}
- Heat remaining 2 Tbsp olive oil in an ovenproof skillet over medium heat. Brown the braciole on all sides (~8 minutes total). :contentReference[oaicite:3]{index=3}
- Pour in white wine and bring to a boil. Stir in the tomato sauce. Partially cover with foil and bake for about 1 hour, turning and basting every 30 minutes. :contentReference[oaicite:4]{index=4}
- Uncover and bake another ~30 minutes, or until meat is tender (~90 minutes total cooking). :contentReference[oaicite:5]{index=5}
- Remove from oven. Slice into ½‑inch diagonal pieces, serve on plates, and spoon sauce over. :contentReference[oaicite:6]{index=6}
Notes
- Thoroughly pounding the flank steak ensures it rolls easily and maintains its filling. :contentReference[oaicite:7]{index=7}
- For convenience, store‑bought marinara can replace the homemade simple tomato sauce. :contentReference[oaicite:8]{index=8}
- This recipe provides elegant flavor with accessible ingredients and is perfect for special dinners or elegant weeknight meals. :contentReference[oaicite:9]{index=9}
- Prep Time: 25 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Braising / Oven-baking
- Cuisine: Italian
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
