Description
A creamy, rustic potato soup with vegetables and herbs, traditional in German kitchens.
Ingredients
2 tbsp butter
- 1 onion, diced
- 3 carrots, diced
2 lbs potatoes, peeled & cubed
- 6 cups vegetable broth
- 1 tsp marjoram
- 1/2 cup cream
Fresh parsley
Instructions
- Sauté onion and carrots in butter. Begin by sautéing the diced onion and carrots in butter until softened.
- Add potatoes, broth, and marjoram. Simmer 20 minutes. Add the potatoes, vegetable broth, and marjoram to the pot. Simmer for about 20 minutes until the potatoes are tender.
- Mash half the potatoes for texture. Stir in cream, garnish with parsley. Mash half of the cooked potatoes to add texture to the soup. Stir in the cream and garnish with fresh parsley before serving.
- Prep Time: 10m
- Cook Time: 25m
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
