Description
“Light, fluffy, and irresistibly delicious, this German Pancake (Dutch Baby) recipe is the perfect breakfast or brunch treat! Made with a simple batter that puffs up in the oven, this pancake is easy to make and can be topped with powdered sugar, fresh fruit, or syrup. A fun twist on traditional pancakes that’s sure to impress!”
Ingredients
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3 large eggs
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3/4 cup all-purpose flour
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3/4 cup milk (whole milk works best)
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1/4 tsp salt
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1 tsp vanilla extract
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2 tbsp unsalted butter (for the pan)
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Powdered sugar, for dusting
- Optional toppings: fresh berries, maple syrup, lemon juice, whipped cream, or cinnamon
Instructions
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Preheat the Oven:
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Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it heats up, allowing the pan to get hot.
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Make the Batter:
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In a medium bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until smooth. The batter will be thin—this is normal.
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Prepare the Pan:
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Carefully remove the hot skillet from the oven (use oven mitts). Add the butter to the pan and let it melt, swirling the pan to coat the bottom and sides with butter.
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Cook the Pancake:
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Pour the prepared batter into the hot, buttered skillet. Immediately return the skillet to the oven. Bake for 20-25 minutes, or until the pancake has puffed up and the edges are golden brown and crispy.
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Serve and Enjoy:
- Remove the pancake from the oven and let it cool for a minute. It will deflate slightly as it cools, which is perfectly normal. Dust with powdered sugar and top with your favorite toppings, such as fresh berries, maple syrup, or a squeeze of lemon juice.
Notes
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For a fluffier pancake, ensure that your eggs are at room temperature before mixing the batter.
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This pancake can be made ahead of time, but it’s best served fresh out of the oven while it’s still puffy.
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You can also add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- If you don’t have a cast-iron skillet, any oven-safe skillet or baking dish will work.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast,
- Method: Baking
- Cuisine: German
