Name: German Pancake Recipe
Prep time: 5 min
Cook time: PT-488160H7M36S
Total time: 30 min
Cuisine: German
Ingredients: 3 large eggs; 3/4 cup all-purpose flour; 3/4 cup milk (whole milk works best); 1/4 tsp salt; 1 tsp vanilla extract; 2 tbsp unsalted butter (for the pan); Powdered sugar, for dusting; Optional toppings: fresh berries, maple syrup, lemon juice, whipped cream, or cinnamon

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A German pancake, also known as a Dutch Baby, is a puffy, sweet, and slightly crispy breakfast treat that’s both delicious and impressive. This dish is typically baked in the oven, resulting in a fluffy texture that deflates as it cools, creating a perfect canvas for a variety of toppings like syrup, powdered sugar, fresh fruit, or whipped cream. It’s the perfect choice for a family breakfast, brunch, or a special occasion.

Why You’ll Love This Recipe

German pancakes are incredibly easy to make and require minimal ingredients. The batter is simply whisked together and poured into a hot skillet, then baked in the oven until golden brown. Unlike traditional pancakes that require flipping, a German pancake bakes all at once, making it a simpler option for busy mornings. Its light, airy texture combined with a slightly crisp edge gives it a unique flavor, and it can be customized with toppings to suit your taste. You’ll love how quickly it comes together and how impressive it looks when served. German Pancake Recipe

Ingredients

1 cup all-purpose flour
1 cup milk
6 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter
Powdered sugar, for dusting (optional)
Maple syrup, for serving (optional)
Fresh fruit (berries, lemon slices, or apple slices), for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven:
Preheat your oven to 425°F (220°C) and place a 9-inch or 10-inch cast-iron skillet or oven-safe pan inside to heat up.
Make the batter:
In a large mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the batter is smooth and well-combined.
Melt the butter:
Once the oven is preheated and the skillet is hot, carefully remove the skillet from the oven (using oven mitts). Add the butter to the skillet, swirling it around to coat the bottom and sides evenly. Allow the butter to melt completely.
Pour in the batter:
Immediately pour the batter into the hot skillet with the melted butter. The batter should sizzle slightly when it hits the skillet.
Bake the pancake:
Place the skillet back into the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.
Serve:
Once baked, remove the skillet from the oven. The pancake will deflate a little as it cools. Dust with powdered sugar and top with your choice of maple syrup, fresh fruit, or whipped cream. Slice and serve immediately.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes

Variations

Fruit Topping: Add fresh berries, apple slices, or sautéed cinnamon apples on top for a fruity twist.
Citrus: Squeeze some fresh lemon juice over the pancake and dust with powdered sugar for a refreshing lemony flavor.
Nutella or Chocolate Chips: Spread Nutella on top or sprinkle chocolate chips over the batter before baking for a dessert-like version.
Savory German Pancake: Skip the sugar and vanilla and add savory toppings like cheese, beef, or sautéed vegetables for a savory twist.

Storage/Reheating

While German pancakes are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the pancake on a baking sheet in a 350°F (175°C) oven for 5-10 minutes until warmed through. Alternatively, you can reheat individual slices in the microwave for 30-45 seconds.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. When you’re ready to bake, simply give it a quick whisk before pouring it into the skillet.

Can I use a different type of pan?

Yes, you can use any oven-safe skillet, like a stainless steel or ceramic pan, but cast-iron skillets are recommended for the best results, as they retain heat well and help create a crispy edge.

Can I make a larger or smaller pancake?

Yes, you can adjust the recipe to fit a larger or smaller pan. For a larger pancake, use a 12-inch skillet and increase the batter proportionally. For a smaller pancake, use an 8-inch skillet and reduce the batter as needed.

Can I make this recipe without eggs?

Eggs are essential for the structure and puffiness of the German pancake. Unfortunately, there is no direct substitution for eggs in this recipe, but you can experiment with egg replacers if necessary, though the texture may differ.

Why did my pancake deflate?

It’s normal for the pancake to deflate a bit after coming out of the oven. The puffiness is due to the steam created while baking, and it naturally falls as it cools. Just serve it immediately after baking for the best presentation.

How can I prevent the pancake from sticking to the pan?

Make sure to generously coat the skillet with melted butter before pouring in the batter. This will help prevent sticking and give the pancake a nice golden crust.

Can I freeze German pancakes?

Yes, you can freeze German pancakes. Once baked, let the pancake cool completely, then wrap it tightly in plastic wrap and store it in a freezer-safe bag. To reheat, bake in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Can I use a non-dairy milk for the batter?

Yes, you can substitute dairy milk with almond milk, oat milk, or any other non-dairy milk. The flavor and texture may vary slightly, but it will still work well.

Can I make a mini version of this pancake?

Absolutely! You can make mini German pancakes by using a muffin tin or smaller individual oven-safe dishes. Just adjust the baking time to about 12-15 minutes, depending on the size of the pan.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that is suitable for baking, as this will ensure the best texture.

Conclusion

German pancakes are a fun and delicious way to enjoy a unique take on traditional pancakes. With its fluffy texture, slightly crispy edges, and endless topping options, it’s sure to be a breakfast favorite in your home. Whether you enjoy it with fresh fruit, syrup, or a dusting of powdered sugar, this recipe is quick, easy, and sure to impress. Perfect for any occasion, German pancakes are a breakfast treat that everyone will love!