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German Meatloaf with Hard-Boiled Eggs

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  • Author: Jane
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

“Deliciously unique, German Meatloaf with Hard-Boiled Eggs is a savory, hearty dish that combines tender ground beef with a surprise twist: hard-boiled eggs inside! This flavorful meatloaf is seasoned with classic German herbs and spices, making it perfect for a cozy dinner or special occasion.”

Ingredients

  • For the Meatloaf:

    • 1 1/2 lbs ground beef (or a mixture of ground beef )

    • 1/2 cup breadcrumbs (preferably fresh or soaked in milk)

    • 1 small onion, finely chopped

    • 2 cloves garlic, minced

    • 1/4 cup milk

    • 1 large egg

    • 1/2 tsp dried thyme

    • 1/2 tsp dried marjoram

    • 1/4 tsp salt

    • 1/4 tsp black pepper

    • 1/2 tsp paprika (optional for a smoky flavor)

    • 4 hard-boiled eggs, peeled

    • 1 tbsp vegetable oil (for greasing the pan)

  • For the Glaze:

    • 1/4 cup ketchup

    • 1 tbsp mustard (Dijon or yellow)

    • 1 tbsp brown sugar

  • 1 tsp vinegar (apple cider or white)

Instructions

  • Prepare the Meatloaf:

    • Preheat your oven to 350°F (175°C). Grease a loaf pan with vegetable oil or line with parchment paper.

    • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, thyme, marjoram, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.

  • Assemble the Meatloaf:

    • Press half of the meat mixture into the bottom of the loaf pan to form a base.

    • Place the hard-boiled eggs on top of the meat layer, spacing them evenly.

    • Carefully cover the eggs with the remaining meat mixture, sealing the edges around the eggs to ensure they are fully enclosed.

  • Prepare the Glaze:

    • In a small bowl, mix together the ketchup, mustard, brown sugar, and vinegar until smooth.

    • Spread the glaze evenly over the top of the meatloaf.

  • Bake the Meatloaf:

    • Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

  • Serve and Enjoy:

  • Let the meatloaf rest for 10 minutes before slicing. Serve warm, and enjoy with mashed potatoes, steamed vegetables, or a fresh salad.

Notes

  • The hard-boiled eggs inside the meatloaf add a delicious surprise and are a classic feature in some German meatloaf recipes.

  • You can substitute the beef for ground turkey or chicken for a leaner option.

  • If you don’t have a loaf pan, you can shape the meat mixture into a loaf and bake it on a baking sheet.

  • This recipe can be made ahead and stored in the fridge for up to 3 days or frozen for future meals.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: German

Find it online: https://cookingmomy.com/german-meatloaf-with-hard-boiled-eggs/