Name: German Meatloaf with Hard-Boiled Eggs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: German
Ingredients: For the Meatloaf: 1 1/2 lbs ground beef (or a mixture of ground beef ); 1/2 cup breadcrumbs (preferably fresh or soaked in milk); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup milk; 1 large egg; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika (optional for a smoky flavor); 4 hard-boiled eggs, peeled; 1 tbsp vegetable oil (for greasing the pan); For the Glaze: 1/4 cup ketchup; 1 tbsp mustard (Dijon or yellow); 1 tbsp brown sugar; 1 tsp vinegar (apple cider or white)

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German Meatloaf with Hard-Boiled Eggs, also known as Falscher Hase (meaning “False Hare”), is a hearty and flavorful dish that’s a staple in German cuisine. This version of meatloaf is made with ground meat, typically beef , and is stuffed with hard-boiled eggs, creating a savory, surprise center that makes each slice unique. The result is a moist, flavorful meatloaf that’s perfect for a cozy family dinner or special occasion.

Why You’ll Love This Recipe

This German Meatloaf is a twist on the classic meatloaf, incorporating hard-boiled eggs for a rich, creamy surprise in every bite. The combination of seasoned meat and eggs adds texture and depth to the dish, while the meatloaf itself remains incredibly tender and juicy. It’s a filling, flavorful meal that pairs wonderfully with potatoes, vegetables, or even a tangy mustard sauce. This dish is great for meal prep and can be served hot or cold, making it versatile for any occasion.

German Meatloaf with Hard-Boiled Eggs

Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup breadcrumbs
1/2 cup milk
1 tablespoon mustard (Dijon or yellow)
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6 hard-boiled eggs (peeled)
2 tablespoons vegetable oil (for greasing)
Fresh parsley, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the meat mixture:
In a large bowl, combine the ground beef, chopped onion, garlic, eggs, breadcrumbs, milk, mustard, thyme, paprika, salt, and pepper. Use your hands to mix everything together until fully combined. Be careful not to overmix, as this can make the meatloaf tough.
Form the meatloaf:
On a piece of parchment paper or a clean surface, form the meat mixture into a loaf shape, about 10 inches long and 4-5 inches wide.
Stuff with hard-boiled eggs:
Carefully slice the hard-boiled eggs in half lengthwise. Place the halved eggs in a row down the center of the meatloaf. Then, fold the sides of the meat mixture over the eggs, encasing them completely in the meat. Pinch the edges together to seal.
Prepare for baking:
Preheat your oven to 375°F (190°C). Grease a baking sheet or a large oven-safe dish with vegetable oil. Place the prepared meatloaf onto the sheet and smooth out the top.
Bake the meatloaf:
Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is browned on the outside.
Rest before slicing:
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices and makes slicing easier.
Serve:
Slice the meatloaf into thick pieces, revealing the hard-boiled eggs in the center. Garnish with freshly chopped parsley, if desired, and serve with your favorite sides.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 45-55 minutes
Total time: 1 hour 10 minutes

Variations

Add Vegetables: You can incorporate finely grated carrots, zucchini, or bell peppers into the meat mixture for extra flavor and moisture.
Use Different Meats: Try using ground turkey or chicken for a leaner version of this dish.
Herbed Meatloaf: Add fresh herbs like rosemary, sage, or parsley to the meat mixture for a more aromatic flavor.
Cheese Stuffing: For a creamy twist, add some cheese, like mozzarella or cheddar, around the hard-boiled eggs before encasing them in the meat.

Storage/Reheating

Store leftover German Meatloaf with Hard-Boiled Eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish and cover with foil, reheating at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes.

This meatloaf can also be frozen. Let it cool completely, then wrap the meatloaf tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and bake in the oven as described above.

FAQs

Can I make the meatloaf ahead of time?

Yes, you can prepare the meatloaf and assemble it ahead of time. Simply cover it with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld and saves you time on the day of cooking.

How can I prevent the meatloaf from falling apart?

Be sure to mix the meat mixture gently and avoid overworking it. Using breadcrumbs and eggs helps bind the ingredients together, keeping the meatloaf intact while baking.

Can I make this recipe without hard-boiled eggs?

Yes, you can make a simpler version of this meatloaf without the eggs. However, the eggs provide a unique texture and flavor that’s characteristic of this dish, so omitting them will change the final result.

Can I add a glaze to the top of the meatloaf?

Absolutely! You can glaze the top of the meatloaf with ketchup, barbecue sauce, or a mixture of mustard and brown sugar before baking for added flavor and a glossy finish.

How do I know when the meatloaf is fully cooked?

The best way to check is to use a meat thermometer. The meatloaf is done when it reaches an internal temperature of 160°F (71°C). The juices should run clear, and the outside should be browned and slightly crispy.

Can I make mini meatloafs?

Yes, you can make smaller, individual meatloafs by shaping the meat mixture into smaller loaves or using a muffin tin. The cooking time will be shorter, so check for doneness after about 25-30 minutes.

Can I freeze the leftovers?

Yes, this meatloaf freezes well. Make sure to wrap it tightly in plastic wrap or foil and store in a freezer-safe container. It can be stored for up to 3 months.

How can I add more flavor to the meat mixture?

Try adding a few dashes of Worcestershire sauce, soy sauce, or even a little smoked paprika to the meat mixture for additional depth of flavor.

Can I serve this with gravy?

Yes, this meatloaf pairs wonderfully with brown gravy or mushroom gravy. You can make a simple gravy by whisking together beef broth and flour in a skillet and simmering until thickened.

Conclusion

German Meatloaf with Hard-Boiled Eggs is a comforting and satisfying dish that’s full of flavor and surprises. The tender meatloaf encases perfectly cooked hard-boiled eggs, adding a creamy texture and depth of flavor. Whether served with potatoes, vegetables, or a tangy sauce, this dish is perfect for any occasion and is sure to become a family favorite.