Description
Crispy and healthy baked sweet potato fries seasoned with garlic powder, olive oil, and herbs for a flavorful side dish or snack.
Ingredients
Sweet Potato Fries
- 2 sweet potatoes, cut into fries
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Fries: Peel (optional) and cut the sweet potatoes into even-sized fries to ensure uniform cooking.
- Season: In a bowl, toss the sweet potato fries with 1 tablespoon olive oil, ½ teaspoon garlic powder, salt, and pepper until evenly coated.
- Preheat Oven: Preheat your oven to 425°F (220°C) to achieve a crispy texture.
- Bake: Arrange the fries in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 20–25 minutes, flipping the fries halfway through the cooking time to ensure even crispiness on all sides.
- Serve: Once golden and crispy, remove from oven and serve immediately while hot for the best taste and texture.
Notes
- Cut fries evenly for consistent cooking.
- Flipping halfway helps achieve even crispiness.
- Optional: Add fresh herbs like rosemary or thyme for extra flavor.
- Serve with your favorite dipping sauce such as ketchup, aioli, or ranch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
