Description
“Juicy and flavorful garlic herb roast beef rubbed with fresh herbs, garlic, and olive oil. Perfect holiday centerpiece or Sunday dinner.”
Ingredients
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3–4 lb beef roast (top round, ribeye, or sirloin)
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3 tbsp olive oil
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5 garlic cloves, minced
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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1 tbsp fresh parsley, chopped
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2 tsp salt
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1 tsp black pepper
- 1 tsp onion powder
Instructions
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Preheat oven to 450°F (230°C).
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In a small bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, pepper, and onion powder into a paste.
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Pat roast dry and rub herb mixture evenly over the surface.
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Place roast on a rack in a roasting pan.
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Roast at 450°F for 15 minutes, then reduce temperature to 325°F (160°C).
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Continue roasting 1 ½ – 2 hours, or until internal temperature reaches desired doneness (125°F for medium-rare, 135°F for medium).
- Remove roast, tent with foil, and let rest 15 minutes before slicing.
Notes
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Use a meat thermometer for perfect doneness.
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Leftovers make excellent roast beef sandwiches.
- Pair with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
