Description
Indulge in these Frozen Yogurt Granola Cups that offer a delightful mix of creamy Greek yogurt, crunchy homemade granola, and fresh berries. Perfect for a quick snack or dessert, these cups are easy to make and require no baking. Freeze, grab, and enjoy the creamy, crunchy goodness!
Ingredients
For the Granola Base:
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust for sweetness)
- 1 tsp vanilla extract
For the Yogurt Layer:
- 1 1/2 cups Greek yogurt (plain or flavored; see note for tips)
For the Topping:
- Berries of choice (strawberries, blueberries, raspberries, etc.)
Instructions
- Step 1: Prepare the Granola Base In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla. Adjust consistency with more almond butter or honey if needed.
- Step 2: Form the Granola Cups Line muffin pan with liners. Add granola mixture, press firmly to create a base.
- Step 3: Add the Yogurt Layer Spoon Greek yogurt into each cup.
- Step 4: Freeze and Set Freeze cups for at least 4 hours until firm.
- Step 5: Serve and Enjoy Thaw slightly before serving.
Notes
- Yogurt Options: Use plain or flavored Greek yogurt. Adjust sweetness with honey, maple syrup, or stevia.
- Sweeteners: Customize sweetness based on preference.
- Granola Variations: Experiment with different nut butters or seeds.
- Toppings: Explore various fruit toppings or add a touch of chocolate or coconut for extra flair.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 200
- Sugar: Varies based on yogurt and toppings
- Sodium: Varies based on ingredients
- Fat: Approx. 8g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Approx. 5mg
