Description
A refreshing and easy-to-make Frozen Lemonade Pie that combines the tangy flavor of lemonade with the creaminess of whipped topping, all in a delightful graham cracker crust.
Ingredients
Graham Cracker Crust:
- 1 graham cracker crust
Filling:
- 1 can frozen lemonade concentrate, thawed
- 1 can sweetened condensed milk
- 1 (16 oz) Cool Whip
Instructions
- Mix: In a bowl, combine the thawed lemonade concentrate and sweetened condensed milk.
- Fold: Gently fold in the Cool Whip until well combined.
- Spread: Spread the mixture into the graham cracker crust.
- Freeze: Place the pie in the freezer and let it set for at least 4 hours.
- Prep Time: 10m
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
