If there’s one dessert that captures the very essence of summer, it’s Frozen Lemonade Pie. This delightful, no-bake treat combines the tangy zip of lemonade with a cloud of whipped creaminess and the perfect crumbly crust. It comes together in almost no time—absolutely ideal for lazy afternoons, impromptu barbecues, or whenever you want to surprise loved ones with something refreshingly sweet. Each bite is a burst of sunshine, making Frozen Lemonade Pie a favorite you’ll reach for again and again.

Frozen Lemonade Pie Recipe - Recipe Image

Ingredients You’ll Need

With just a few classic ingredients, you can whip up a Frozen Lemonade Pie that outshines any store-bought dessert. Every component is important—each adds to the flavor, texture, or overall vibe of the pie, turning simplicity into pure magic.

Graham cracker crust: It’s ready-made and holds everything together, while adding that iconic buttery crunch.
Frozen lemonade concentrate, thawed: The real star here; it delivers bold, citrusy flavor and just the right tang to make the pie pop.
Sweetened condensed milk: Think of this as the smooth, rich backbone—it brings all the sweetness and keeps things luxuriously creamy.
Cool Whip (16 oz): This fluffy whipped topping folds in for an irresistibly light texture and makes the filling fabulously airy.

How to Make Frozen Lemonade Pie

Step 1: Mix Lemonade and Condensed Milk

Start by grabbing a large mixing bowl. Pour in the thawed frozen lemonade concentrate, then add the sweetened condensed milk. Whisk these two together until the mixture is completely smooth and silky, making sure there are no streaks. This base will be zingy, creamy, and the secret behind the pie’s famous flavor.

Step 2: Fold in Cool Whip

Next, it’s time for some magic! Gently fold the Cool Whip into the lemonade mixture. Use a rubber spatula and light strokes to keep things airy. Don’t overmix—you want flecks of whipped topping for that signature fluffiness in every bite.

Step 3: Spread Into Crust and Freeze

Spoon the lemony filling into your graham cracker crust, smoothing the top with the back of your spatula. Pop the pie in the freezer, uncovered, for at least 4 hours (overnight is even better) so it firms up. The hardest part? Waiting—it’s so tempting to taste immediately!

How to Serve Frozen Lemonade Pie

Garnishes

Dress your Frozen Lemonade Pie to impress! A few pretty lemon slices, a shower of zest, or a sprig of fresh mint can make your pie look like a masterpiece. Thin curls of white chocolate or a dusting of graham crumbs also add a touch of elegance and flavor.

Side Dishes

Pair this chilly pie with fresh summer berries, a fruit salad, or even a light herbal iced tea. The citrus notes complement just about anything, but I especially love a sprinkle of blueberries or a handful of raspberries on the side for a beautiful color contrast.

Creative Ways to Present

Try making mini Frozen Lemonade Pies in individual ramekins or muffin tins lined with cupcake papers—a hit at picnics and parties. You can also layer the chilled filling and crumbs in parfait glasses for a fun, elegant twist. Each variation feels just as special as the classic version!

Make Ahead and Storage

Storing Leftovers

Store any leftover Frozen Lemonade Pie tightly covered in the freezer. It keeps beautifully for several days, maintaining its creamy texture and bright flavor. Just make sure it’s covered well to avoid picking up any freezer odors.

Freezing

Frozen Lemonade Pie was truly made for the freezer! Leave it in its pie tin, wrapped well with plastic wrap or foil. For best results, eat within a week or two, though it usually disappears much faster around here.

Reheating

You don’t need to reheat a Frozen Lemonade Pie, of course—but letting the pie sit at room temperature for about 10 minutes before slicing helps it soften for easier serving. This brief rest gives you perfect, creamy slices every time.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer a more natural route, homemade sweetened whipped cream works wonderfully. Just make sure it’s whipped quite stiff so your pie holds its shape nicely.

Is it possible to make Frozen Lemonade Pie dairy-free?

You can! Swap in a non-dairy whipped topping and use a vegan condensed milk alternative. Several brands make coconut or oat-based versions that pair beautifully with the lemonade flavor.

How long does Frozen Lemonade Pie need to chill?

For best results, let the pie freeze for at least 4 hours, though overnight chilling makes it even firmer and easier to slice cleanly. The texture should be icy-cold and smooth.

Can I make this recipe with other citrus flavors?

Definitely—try using frozen limeade or even a pink lemonade concentrate for playful variations on the classic. Each will bring a fresh twist to the original Frozen Lemonade Pie.

How do I keep the crust from getting soggy?

Because everything goes straight into the freezer, the graham cracker crust stays crisp and delicious. If you’re using a homemade crust, bake it first for extra stability and crunch.

Final Thoughts

If you’re looking for a dessert that tastes like pure summer joy and takes little effort, this Frozen Lemonade Pie is the answer. Give it a try—you won’t believe how fast it disappears, and you’ll love having such a cheerful, crowd-pleasing recipe in your back pocket.