Description
A warm, buttery French toast casserole baked with cinnamon, vanilla, and custard-soaked bread — perfect for brunch, holidays, or a cozy weekend breakfast.
Ingredients
Main Ingredients
- 1 loaf French bread or brioche, cubed
- 6 eggs
- 2 cups milk or half-and-half
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup brown sugar
- 2 tbsp melted butter
Instructions
- Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking, and add the cubed French bread or brioche evenly to the dish.
- Mix Custard: In a mixing bowl, whisk together the eggs, milk or half-and-half, vanilla extract, cinnamon, and brown sugar until fully combined and smooth, creating a custard mixture.
- Soak the Bread: Pour the custard evenly over the bread cubes in the baking dish, ensuring all pieces are well coated. Cover the dish tightly and refrigerate overnight for best results, or for at least 30 minutes if pressed for time.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the cover from the baking dish and bake the casserole for 35 to 40 minutes, until the custard is set and the top is golden brown.
- Serve: Remove from oven and let cool slightly before serving. Serve warm with maple syrup, powdered sugar, or your favorite toppings such as berries, nuts, or cream cheese.
Notes
- For a richer flavor, use challah or cinnamon swirl bread instead of French bread or brioche.
- Optional toppings such as fresh berries, chopped nuts, or a dollop of cream cheese enhance flavor and texture.
- This recipe is great for making ahead and is ideal for holiday breakfasts and brunch gatherings.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
