Description
Take your sandwich game to the next level with these French Onion Beef Sloppy Joes. Sweet caramelized onions, savory ground beef, and melted Swiss cheese make this comfort food classic unforgettable.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving:
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 10–12 minutes until golden brown and caramelized.
- Stir in garlic and cook 1–2 minutes more.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in Worcestershire, soy sauce, thyme, salt, and pepper. Simmer 5 minutes.
- Toast hamburger buns.
- Assemble sandwiches with beef mixture and shredded cheese.
- Garnish with parsley, if desired, and serve hot.
Notes
- Toasting buns prevents sogginess.
- Use provolone or mozzarella if Swiss isn’t available.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 calories
- Sugar: Approximately 4g
- Sodium: Approximately 600mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Approximately 1g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 2g
- Protein: Approximately 30g
- Cholesterol: Approximately 90mg
