Name: French Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 6–8 bone-in, skin-on chicken thighs or drumsticks; 2 tbsp olive oil or butter; 1 large onion, diced; 3 carrots, sliced; 2 celery stalks, chopped; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 2 cups chicken broth; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 bay leaf; Salt and pepper, to taste; 1/2 cup heavy cream (optional)

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French Chicken Casserole is a rustic, comforting dish featuring tender chicken pieces braised in a flavorful combination, garlic, fresh herbs, and vegetables. Inspired by classic French country cooking, it’s rich yet elegant, perfect for both weeknight family dinners and special occasions.

Why You’ll Love This Recipe

Packed with deep, savory flavors from simple ingredients.
Combines tender chicken with a luscious, aromatic sauce.
Uses one pot for easy cleanup.
Feels special enough for entertaining but simple enough for everyday cooking.
Delicious served with crusty bread, mashed potatoes, or rice.

French Chicken Casserole

Ingredients

Bone-in, skin-on chicken thighs or drumsticks
Olive oil or butter
Onion
Garlic
Carrots
Celery
Mushrooms
Chicken broth
Fresh thyme
Fresh rosemary
Bay leaf
Salt and pepper
Heavy cream (optional for added richness)

Directions

Preheat oven to 350°F (175°C).
Season chicken with salt and pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Sear chicken pieces until golden brown on both sides, then transfer to a plate.
Add onion, carrots, and celery to the pot, cooking until softened. Stir in mushrooms and cook until they release their moisture.
Add garlic and cook for 1 minute until fragrant.
Stir in chicken broth, thyme, rosemary, and bay leaf. Return chicken to the pot.
Cover and transfer to the oven. Bake for 45–50 minutes, or until chicken is fully cooked and tender.
If desired, stir in heavy cream before serving for a richer sauce.
Serve hot with crusty bread, mashed potatoes, or rice.

Servings and timing

This recipe serves 6 and takes about 20 minutes of prep time plus 50 minutes of cooking.

Variations

Use boneless chicken thighs for quicker cooking.
Add small potatoes directly to the pot for a complete one-pan meal.
Replace apple cider for a sweeter, autumn-inspired flavor.
Add beef for a smoky depth.
Use tarragon instead of rosemary for a more traditional French herb profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed. This dish also freezes well—cool completely before freezing and thaw in the refrigerator before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, prepare it up to the baking stage, refrigerate, then bake when ready to serve.

Can I use boneless chicken?

Yes, but reduce baking time to prevent overcooking.

How do I thicken the sauce?

Let it simmer uncovered for a few minutes after baking, or stir in a cornstarch slurry.

Can I use dried herbs instead of fresh?

Yes, use about one-third the amount since dried herbs are more concentrated.

What vegetables can I add?

Parsnips, leeks, or baby potatoes complement the flavors beautifully.

Is this dish freezer-friendly?

Yes, it freezes well for up to 2 months.

Can I make it dairy-free?

Yes, skip the cream and use olive oil instead of butter.

What should I serve it with?

Crusty bread, mashed potatoes, rice, or buttered noodles work perfectly.

Conclusion

French Chicken Casserole is a flavorful, elegant, and hearty dish that transforms simple ingredients into a comforting meal. With tender chicken, aromatic herbs, and a savory sauce, it’s the kind of recipe that feels like a warm hug on a plate—ideal for cozy dinners at home or impressing guests with minimal effort.

Jane