Name: Feta Spinach Stuffed French Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 8 oz cream cheese, room temperature; ½ cup mayonnaise; ½ cup sour cream; 1 package Lipton onion soup mix; ½ teaspoon freshly cracked black pepper; 2 cups mozzarella cheese, divided; 1 cup feta cheese; 10 oz frozen chopped spinach, thawed and well-drained; 24 slices salami rounds, chopped; 2 loaves French bread or 4 baguettes

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Get ready to fall in love with the ultimate crowd-pleaser: Feta Spinach Stuffed French Bread! Imagine golden, crusty bread overflowing with a warm, creamy filling of spinach, melty cheeses, and bites of savory salami. Whether you’re gearing up for a casual gathering or a cozy family dinner, this Feta Spinach Stuffed French Bread is a guaranteed conversation starter every single time it hits the table. It’s the kind of dish you’ll find yourself craving long after the last slice disappears.

Feta Spinach Stuffed French Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Feta Spinach Stuffed French Bread has a delicious purpose—melty cheese for richness, spinach for freshness, and French bread as the perfect vessel. It’s a short list that adds up to pure magic, so make every component count!

Cream Cheese (8 oz, room temperature): Gives the filling its creamy, luxurious base and helps everything meld together.
Mayonnaise (½ cup): Adds tang and softens the filling, making it extra spreadable.
Sour Cream (½ cup): Introduces a subtle zing and lightens up the cheesy mixture.
Lipton Onion Soup Mix (1 package): Packs a punch of savory flavor you can’t get anywhere else.
Freshly Cracked Black Pepper (½ teaspoon): A pop of earthiness to balance the creaminess.
Mozzarella Cheese (2 cups, divided): Melts perfectly for gooey texture and that irresistible cheese pull.
Feta Cheese (1 cup): Brings a salty, tangy edge that sets this dish apart.
Frozen Chopped Spinach (10 oz, thawed and well-drained): Provides color, nutrients, and that iconic spinach flavor—just be sure to squeeze out any extra water!
Salami Rounds (24 slices, chopped): Delivers pops of savory depth; swap for sun-dried tomatoes for a vegetarian twist.
French Bread Loaves (2) or Baguettes (4): Your chosen vessel—hollowed out to cradle all that cheesy goodness.

How to Make

Step 1: Prep the Spinach

Start by thawing your frozen chopped spinach, then wrap it in a clean kitchen towel or paper towels and squeeze out every bit of excess moisture. This prevents the Feta Spinach Stuffed French Bread from turning soggy and ensures a firm, luscious filling in every bite.

Step 2: Blend the Creamy Base

In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Lipton onion soup mix, and cracked black pepper. Use a sturdy spoon or hand mixer to blend until everything is smooth and well incorporated—this is your flavor-packed foundation.

Step 3: Add Cheeses for Extra Flavor

Gently stir 1½ cups of mozzarella and all of the feta cheese into your creamy base. The mozzarella makes everything melty and gooey, while the feta adds a salty tang that really makes this Feta Spinach Stuffed French Bread stand out from the crowd.

Step 4: Stir in Spinach and Salami

Fold the well-drained spinach and chopped salami into your cheese mixture. Mix until evenly distributed—the spinach gives gorgeous green flecks, and the salami delivers bold, meaty bites throughout.

Step 5: Hollow and Stuff the Bread

For the ultimate eating experience, slice your French bread loaves or baguettes lengthwise and carefully remove some of the inner crumbs to create a little trench for the filling. Heap the cheese and spinach blend generously into the hollowed loaves. If you prefer, you can bake this in a dish for an epic dip!

Step 6: Top and Bake

Scatter the remaining half cup of mozzarella over the top for that golden, bubbling finish. Bake at 180 °C (350 °F) for about 20 minutes until the cheese is gloriously melted and the edges are beginning to turn golden brown and irresistible.

Step 7: Slice and Serve

Once your Feta Spinach Stuffed French Bread is piping hot and bubbly, take it out and let it cool just slightly for easier slicing. Cut the baguettes into portions or slice the full loaves for a showstopping party platter. Serve while still warm for ultimate ooze and flavor.

How to Serve

Garnishes

Give your masterpiece a final flourish by sprinkling over fresh chopped parsley or basil. A handful of sliced green onions or a dusting of paprika can bring extra color and a hint of brightness to each slice of Feta Spinach Stuffed French Bread.

Side Dishes

This rich, cheesy bread absolutely sings alongside crisp salads, a bowl of tomato soup, or a platter of roasted vegetables. It pairs beautifully with olives, marinated artichokes, or even a light citrus salad to refresh your palate between bites.

Creative Ways to Present

For an appetizer buffet, slice your baked baguettes into bite-size pieces and arrange them in a circular pattern on a big board. You can even bake the filling separately as a hot dip, then serve it with toasted bread rounds and crackers for dunking. Either way, Feta Spinach Stuffed French Bread is sure to draw a crowd!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap slices tightly in foil or place in an airtight container. They’ll stay fresh in the refrigerator for up to three days—just be sure to reheat before serving for that gooey cheese pull.

Freezing

For longer storage, you can freeze the filling mixture on its own in a sealed container for up to two months. Thaw overnight in the fridge before stuffing your bread and baking. This makes Feta Spinach Stuffed French Bread a fantastic make-ahead party trick!

Reheating

To bring leftovers back to melty perfection, pop them in the oven at 160 °C (325 °F) for 10–15 minutes until warmed through. For a quick fix, a minute or two in the microwave works too, but the oven will keep the bread nicely crisped.

FAQs

Can I make Feta Spinach Stuffed French Bread vegetarian?

Absolutely! Just swap the chopped salami for sun-dried tomatoes, roasted red peppers, or your favorite vegetarian sausage for a delicious meat-free version.

Can I use fresh spinach instead of frozen?

Yes, you can sauté about a pound of fresh baby spinach until wilted, then let it cool and squeeze out as much liquid as possible. Chop and use just like the frozen spinach in your Feta Spinach Stuffed French Bread.

What’s the best way to hollow out the bread?

A sharp bread knife and a small spoon are your best tools—cut a shallow rectangle or oval out of the center, being careful not to slice all the way through the loaf. Save the crumbs for croutons or casseroles!

Can I make the filling ahead of time?

Definitely! Mix up the filling up to two days in advance, cover it tightly, and refrigerate until you’re ready to stuff and bake your bread. It’s a huge time-saver for busy schedules or party prep.

Is there a gluten-free version of Feta Spinach Stuffed French Bread?

While traditional French bread contains gluten, you can easily use your favorite gluten-free baguette or bread as the base and enjoy all the same cheesy goodness.

Final Thoughts

If you’re looking for a dish that sparks joy with every slice, you can’t go wrong with Feta Spinach Stuffed French Bread. Try it for your next gathering or simply treat yourself—one bite and you’ll see why it’s destined to become a new favorite!