Name: Eggnog Cheesecake with Nutmeg Dusting Recipe
Prep time: 15 min
Cook time: 45 min
Total time: PT-490152H24M34S
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup sugar; 5 tbsp melted butter; 16 oz cream cheese, softened; ¾ cup eggnog; ½ cup sugar; 2 eggs; 1 tsp vanilla; ½ tsp cinnamon; ¼ tsp nutmeg; Freshly grated nutmeg; Whipped cream or sugared cranberries (optional)

Jump to Recipe·Print Recipe

If you are searching for a holiday dessert that captures the cozy spirit of the season, look no further than this Eggnog Cheesecake with Nutmeg Dusting Recipe. This luscious cheesecake combines the creamy richness of classic cheesecake with the warm, festive flavors of eggnog, cinnamon, and vanilla. It’s all nestled on a buttery graham cracker crust and finished with a delicate dusting of nutmeg that lends an elegant touch. Perfect for Christmas celebrations, this dessert is sure to impress your guests with its smooth texture and comforting spices that evoke the magic of holiday gatherings.

Ingredients You’ll Need

The image shows eight clear glass bowls placed on a white marbled surface, each holding a different ingredient. In the center, there's a large bowl with two blocks of smooth, creamy white cream cheese. To the top right, a bowl is filled with neatly stacked rectangular golden brown cookies. To the top left, a measuring cup holds white heavy cream with a green rim. Around these main bowls, smaller ones contain light brown soft butter, light to medium brown granulated sugar, fine white granulated sugar, a pale yellow creamy mixture, and two small piles of brown and reddish-brown spices in a bowl. The setup is neat and bright, showing all ingredients clearly for baking. photo taken with an iphone --ar 4:5 --v 7

This Eggnog Cheesecake with Nutmeg Dusting Recipe calls for simple, approachable ingredients that each play an important role in creating the perfect balance of flavors and textures. From the buttery crust to the velvety filling, every element works harmoniously to deliver a truly memorable dessert experience.

Graham cracker crumbs: The base for our crust, providing a slightly crunchy, buttery foundation that enhances the cheesecake’s texture.
Sugar: Adds sweetness to both the crust and filling, ensuring every bite is balanced and inviting.
Melted butter: Binds the crust together and contributes a richness that complements the creamy filling.
Cream cheese: The star ingredient of any cheesecake, delivering that signature smooth and tangy creaminess.
Eggnog: Infuses the cheesecake with festive flavor notes of nutmeg, cinnamon, and vanilla, making it holiday-ready.
Eggs: Essential for structure, helping the cheesecake set while keeping it tender and silky.
Vanilla extract: Enhances the cheesecake’s overall flavor, bringing out the sweet and spiced notes beautifully.
Cinnamon and nutmeg: Warm spices that complement the eggnog perfectly and add depth to the filling.
Freshly grated nutmeg: For that final elegant dusting topping which brightens and refreshes every forkful.
Whipped cream or sugared cranberries (optional): Festive garnishes that add a lightness or zingy contrast to the rich cheesecake.

How to Make Eggnog Cheesecake with Nutmeg Dusting Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). Combine the graham cracker crumbs, sugar, and melted butter to form a mixture that will hold together when pressed down. Press this evenly into the bottom of a springform pan to create a firm, buttery crust. Bake it for 8 minutes, allowing it to lightly crisp and set while you prepare the filling. This step gives the crust a wonderful texture that contrasts perfectly with the creamy filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until incredibly smooth and silky—this is key to avoiding lumps. Slowly add the eggs one at a time, mixing well after each addition to build a creamy base. Then, gently fold in the eggnog, vanilla extract, cinnamon, and nutmeg, weaving together those warmth-filled holiday flavors. This filling is where the magic of the Eggnog Cheesecake with Nutmeg Dusting Recipe truly shines, transforming a classic cheesecake into a festive centerpiece.

Step 3: Bake the Cheesecake

Pour the luscious filling over the pre-baked crust in the springform pan. Place it in the oven and bake for 40 to 45 minutes, or until the edges are set but the center still has a slight jiggle. This gentle doneness ensures a creamy, moist texture without overcooking. For an even more perfect finish, consider using a water bath to prevent cracking and maintain the cheesecake’s silky consistency.

Step 4: Cool and Chill

Once baked, remove the cheesecake from the oven and allow it to cool at room temperature. Afterward, refrigerate it for at least four hours or overnight to let the flavors meld and the cheesecake firm up beautifully. The chilling time improves the texture and deepens the festive taste, making the anticipation worth every minute.

Step 5: Add Nutmeg Dusting and Garnishes

Right before serving, dust the cheesecake evenly with freshly grated nutmeg to add that signature final touch of flavor and fragrance. Optionally, add a dollop of whipped cream or scatter sugared cranberries around the edges for festive color and extra sweetness, elevating your dessert presentation.

How to Serve Eggnog Cheesecake with Nutmeg Dusting Recipe

A slice of creamy cheesecake with three layers is shown on a white plate with a blue rim. The bottom layer is a brown crumbly crust, the middle layer is thick and pale yellow cheesecake with a smooth texture, and the top has a swirl of white whipped cream dusted with a light brown powder. A caramel sauce is lightly drizzled over the cheesecake and plate, creating shiny lines that catch the light. The background is a white marbled texture, and the photo shows part of a woman's hand holding the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Eggnog Cheesecake with Nutmeg Dusting Recipe by adding garnishes that bring color, texture, and extra flavor. A generous swirl of freshly whipped cream complements the creamy richness of the cheesecake, while sugared cranberries add a delightful tartness and festive sparkle. You can even sprinkle a little extra cinnamon or nutmeg for an aromatic punch that’s sure to excite your guests.

Side Dishes

Because the cheesecake stands out on its own, light sides work best. Try pairing it with a fresh fruit salad featuring citrus or pomegranate seeds to cut through the cheesecake’s richness. A hot cup of spiced tea or coffee also beautifully accompanies this dessert, rounding out a comforting holiday gathering.

Creative Ways to Present

Make your Eggnog Cheesecake with Nutmeg Dusting Recipe a centerpiece by serving it on a rustic wooden board or elegant cake stand surrounded by evergreen sprigs and fairy lights. For a twist, create individual mini cheesecakes using tart pans—perfect for portion control and personal presentations. These little touches transform an already show-stopping dessert into an unforgettable experience.

Make Ahead and Storage

Storing Leftovers

Your leftover Eggnog Cheesecake with Nutmeg Dusting Recipe should be stored tightly covered in the refrigerator. Keeping it chilled maintains its creamy texture and flavor for up to five days, so you can enjoy this festive treat well beyond the celebration day.

Freezing

If you want to save your cheesecake for longer, wrap it securely in plastic wrap and then aluminum foil before placing it in the freezer. Properly stored, your cheesecake can last for up to 2 months without compromising flavor. Thaw it slowly overnight in the refrigerator before serving to maintain its luscious texture.

Reheating

While this cheesecake is generally best served chilled, if you prefer a slightly warmer dessert, allow a slice to sit at room temperature for about 20 minutes before enjoying. Avoid microwaving as it can alter the texture, making it less smooth.

FAQs

Can I use a different type of crust for this Eggnog Cheesecake with Nutmeg Dusting Recipe?

Absolutely! While graham cracker crust is classic and adds a nice buttery crunch, you can experiment with gingersnap, shortbread, or even crushed cookies to complement the spiced eggnog flavors.

Is it necessary to bake the crust before adding the filling?

Baking the crust briefly ensures it sets properly and creates a sturdy base that won’t become soggy. Skipping this step might lead to a less crisp texture, so it’s recommended to follow the recipe instructions.

Can I make this cheesecake vegan or dairy-free?

This particular Eggnog Cheesecake with Nutmeg Dusting Recipe relies on cream cheese and real eggnog for its signature flavor and texture. However, with specialty vegan cream cheeses and dairy-free eggnog substitutions available, you can experiment to create a vegan-friendly version, keeping in mind the texture and flavor might differ slightly.

Why is my cheesecake cracking on top?

Cracking often happens when the oven temperature is too high or the cheesecake is overbaked. Using a water bath or baking at a low temperature, as suggested in this recipe, helps prevent cracking by providing gentle, even heat.

How long should I chill the cheesecake for the best flavor?

Chilling the cheesecake for at least four hours is crucial, but overnight refrigeration is even better. The flavors meld together, and the texture firms up perfectly, making the cheesecake taste richer and more indulgent.

Final Thoughts

There’s something truly special about crafting and sharing this Eggnog Cheesecake with Nutmeg Dusting Recipe during the holidays. It’s a dessert that not only tastes sublime but also brings warmth and festive cheer to your table. I encourage you to try this recipe—your family and friends will thank you for adding such a delicious, comforting treat to your celebrations!