Description
A dairy-free and egg-free version of French toast using plant-based ingredients.
Ingredients
Bread:
- 6 slices bread
Plant-based Milk Mixture:
- 1 cup plant-based milk
- 2 tbsp cornstarch
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1 tsp vanilla
Instructions
- Whisk the Milk Mixture: In a bowl, whisk together plant-based milk, cornstarch, maple syrup, cinnamon, and vanilla.
- Dip and Coat: Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook: Cook the coated bread slices on a skillet over medium heat until golden brown on both sides.
- Prep Time: 5m
- Cook Time: 10m
