Imagine biting into golden, perfectly crisp slices that promise all the cozy goodness of your childhood — but with none of the dairy or eggs. That’s the charm of Easy Vegan French Toast. This recipe delivers rich, custardy texture and a fragrant hint of vanilla and cinnamon, using nothing but simple plant-based ingredients. Whether you’re enjoying a slow weekend brunch or need a quick, cheerful breakfast any day of the week, this French toast will make you forget it’s vegan—except for how light you feel afterward.

Easy Vegan French Toast Recipe - Recipe Image

Ingredients You’ll Need

The magic of Easy Vegan French Toast is how accessible and fuss-free each ingredient is. Each component has a special role, coming together for that classic flavor and tender texture you crave—with a vegan twist.

Bread: Firm, slightly stale slices are perfect for soaking up the custard without falling apart. Try sourdough or country-style bread for extra flavor.
Plant-based milk: Any non-dairy milk, like almond, soy, or oat, adds essential moisture and richness to the batter.
Cornstarch: This is the secret to achieving that classic French toast “eggy” texture without any eggs, helping the batter cling beautifully to the bread.
Maple syrup: Just a little in the custard brings a mellow sweetness and caramel undertones to every bite.
Cinnamon: The warm spice instantly elevates the aroma and taste, turning simple French toast into a breakfast delight.
Vanilla: A splash of vanilla rounds everything out with a soft, fragrant sweetness—don’t skip this tiny but mighty ingredient!

How to Make Easy Vegan French Toast

Step 1: Make the Vegan Custard Batter

Grab a medium mixing bowl and whisk together the plant-based milk, cornstarch, maple syrup, cinnamon, and vanilla until completely smooth. This creates your luscious, eggless custard that smells like pure comfort even before it hits the pan!

Step 2: Dip the Bread

Working one slice at a time, dip your bread into the batter. Make sure both sides are coated generously, but don’t let the bread get soggy. Aim for a quick dunk and a gentle shake off of any excess—this helps achieve a crisp exterior and custardy center.

Step 3: Cook Until Golden

Heat a skillet or griddle over medium heat (non-stick works best, but a lightly oiled cast iron is fantastic too). Place your soaked bread in the hot pan and cook for about 3-4 minutes per side, or until each side is golden brown and lightly crisp. Adjust the heat as needed to avoid burning while letting the inside cook through.

How to Serve Easy Vegan French Toast

Garnishes

The final flourish is what makes Easy Vegan French Toast feel extra special. Try a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries piled on top. Vegan butter melting into the warm bread also takes things to another level of decadence!

Side Dishes

Round out your plate with sides that make breakfast extra satisfying. Thick slices of seasonal fruit, a scoop of coconut yogurt, or roasted potatoes are all great companions. For a slightly savory balance, pair your French toast with tempeh bacon or a scramble of tofu and herbs.

Creative Ways to Present

If you’re serving a brunch crowd, try stacking the French toast with layers of fruit compote or nut butter between slices. Cut into “fingers” for dunking into a cinnamon-maple sauce, or arrange in a fan on the plate with pops of color from edible flowers and berries. However you present it, Easy Vegan French Toast is a showstopper!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices in foil or store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days and remain delightfully flavorful.

Freezing

For longer storage, arrange cooled slices in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. Easy Vegan French Toast freezes beautifully and can be kept frozen for up to two months.

Reheating

To bring your French toast back to life, simply pop slices in the toaster or warm in the oven at 350°F for 7-10 minutes. This ensures the exterior crisps up while the insides stay tender. Avoid the microwave if you don’t want it to turn out soggy!

FAQs

Can I use gluten-free bread for Easy Vegan French Toast?

Absolutely! Just be sure to pick a firm, sturdy gluten-free bread so it holds up during soaking and frying. The texture may vary a bit, but the results are still deliciously satisfying.

Is there a way to make this soy-free?

Definitely. Choose a soy-free plant-based milk (like almond, coconut, oat, or rice milk) and ensure your bread is also free of soy by checking the label.

Why do you use cornstarch instead of flour?

Cornstarch gives the batter its signature smooth and custardy feel, closely mimicking the texture of traditional French toast. Flour can make the coating denser, so stick with cornstarch for the best texture!

What’s the best plant-based milk for Easy Vegan French Toast?

Oat milk and soy milk both deliver great richness, but any dairy-free milk you love will work here. Just opt for an unsweetened variety to control the sweetness of your batter.

Can I prep the batter ahead of time?

Yes! Whisk the custard the night before and store it covered in the fridge. Give it a quick stir in the morning, dip your bread, and you’re ready to cook with zero morning fuss.

Final Thoughts

I can’t wait for you to taste how spectacular and simple Easy Vegan French Toast truly is. It’s the sort of recipe you’ll revisit for lazy weekend mornings, cozy celebrations, and whenever you’re craving something a little nostalgic—without any animal products. Give it a try and feel free to make it your own; the possibilities are endless and delicious!