If you’re in the mood for a comforting, rich meal that feels like a weeknight hug, look no further than Easy Slow Cooker Angel Chicken Pasta. This dish transforms a handful of humble ingredients into something you’d swear came from a cozy family trattoria. Creamy, flavorful, and irresistible, it’s a recipe that’s equal parts easy and impressive — just the kind of dinner that disappears fast and keeps everyone coming back for seconds.
Ingredients You’ll Need
The magic of Easy Slow Cooker Angel Chicken Pasta is in its straightforward, no-fuss ingredient list. Every item here has a job to do, blending seamlessly for that signature creamy sauce and tender chicken everyone craves. Don’t be tempted to skip or swap; these staples are what bring this dreamy pasta to life!
- Chicken Breasts: Lean, hearty, and perfect for soaking up every bit of that savory sauce as they slow cook.
- Cream of Mushroom Soup: The secret to a velvety base; it brings deep umami flavor and keeps everything ultra-creamy.
- Chicken Broth: Adds depth and moisture, marrying all the flavors together while keeping the chicken tender.
- Italian Dressing Mix: This packet adds zesty, herbaceous seasoning in one quick step — pure flavor magic.
- Cream Cheese: Softened cream cheese melts right in, amplifying the plush, cheesy sauce texture you’ll want to scoop up by the spoonful.
- Angel Hair Pasta: Thin, delicate noodles that cook quickly and do the important work of scooping up every drop of sauce.
How to Make Easy Slow Cooker Angel Chicken Pasta
Step 1: Layer the Base Ingredients
Start this Easy Slow Cooker Angel Chicken Pasta by nestling the chicken breasts right into the bottom of your slow cooker. Pour over the cream of mushroom soup and chicken broth, then sprinkle the Italian dressing mix evenly across everything. It may not look fancy now, but trust the process — these flavors are going to mingle into something amazing as they cook.
Step 2: Let the Slow Cooker Work Its Magic
Set your slow cooker to low for 6 hours or high for 3–4 hours, and then walk away. The chicken will become fork-tender, steeped in that rich, creamy sauce. Your kitchen will smell incredible, building anticipation for dinnertime! While you wait, you can get the noodles ready or kick back until it’s go-time.
Step 3: Stir in the Cream Cheese
Once the slow cooker time is almost up, open it and add the softened cream cheese right into the mixture. Stir gently but thoroughly until the cheese has melted and the sauce is totally smooth and luscious. This step brings an extra layer of silkiness to the dish and ties all the flavors together.
Step 4: Cook the Angel Hair Pasta
Meanwhile, bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions. It cooks quickly, so keep an eye out — you want it perfectly al dente to hold up under all that creamy sauce.
Step 5: Serve and Enjoy
Drain the pasta and divide between plates or bowls. Spoon the creamy chicken mixture generously over the noodles, making sure each serving gets plenty of sauce. Your Easy Slow Cooker Angel Chicken Pasta is ready for applause — dig in while it’s hot!
How to Serve Easy Slow Cooker Angel Chicken Pasta
Garnishes
This dish is luscious straight from the pot, but a finishing touch of fresh parsley or a big grind of black pepper adds freshness and visual pop. For a little extra indulgence, try a sprinkle of grated Parmesan or a drizzle of olive oil before serving. These small additions make your Easy Slow Cooker Angel Chicken Pasta even more special.
Side Dishes
Because the pasta is rich and creamy, crisp-tender veggies like steamed broccoli or green beans balance the plate beautifully. A simple green salad with a zippy vinaigrette, garlic bread, or crusty baguette also work wonders, letting you mop up every drop of that decadent sauce.
Creative Ways to Present
If you’re serving a crowd or want to step up the presentation, set up a DIY pasta bar with bowls of fresh basil, roasted tomatoes, or sautéed mushrooms for spooning over the top. Or, for a cozy family supper, simply pile the pasta high on a big platter, top with the creamy chicken, and let everyone dig in together. The beauty of Easy Slow Cooker Angel Chicken Pasta is how it fits any occasion.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Easy Slow Cooker Angel Chicken Pasta in an airtight container. The sauce will keep wonderfully for up to four days and the flavors continue to meld, tasting just as delicious the next day (or even better!). Store pasta and sauce separately if possible to prevent the noodles from soaking up too much sauce and becoming mushy.
Freezing
The creamy sauce freezes nicely, but if you plan to freeze, keep the pasta separate. Allow the chicken and sauce to cool, then store in a freezer-safe bag or container for up to 2 months. When you’re ready, simply thaw overnight in the fridge and reheat gently.
Reheating
Warm the sauce and chicken mixture over low heat, stirring occasionally until hot and creamy. If needed, add a splash of chicken broth or milk to loosen the sauce. Reheat the pasta in boiling water for just a minute or microwave it quickly to revive its texture, then toss with the sauce and enjoy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well and add even more richness to the sauce. Adjust cook time as needed, ensuring they reach a safe internal temperature.
Is there a substitute for cream of mushroom soup?
You can swap in cream of chicken soup or even a homemade béchamel with sautéed mushrooms if you prefer a different flavor base or need a gluten-free alternative.
Can I make Easy Slow Cooker Angel Chicken Pasta in advance?
Yes! This dish reheats beautifully, making it great for meal prep or entertaining. Just cook as directed, store everything properly, and reheat before serving.
What if I don’t have Italian dressing mix?
No worries! Use a mix of dried Italian herbs (like oregano, basil, and parsley), a pinch of garlic powder, onion powder, and a little salt for a homemade version in a pinch.
How do I prevent the cream cheese from clumping?
Let the cream cheese come to room temperature and cut it into cubes before stirring it into the hot slow cooker mixture. This helps it melt evenly and makes your Easy Slow Cooker Angel Chicken Pasta perfectly smooth.
Final Thoughts
If you’re craving something soul-warming and fuss-free, this Easy Slow Cooker Angel Chicken Pasta just might be your new go-to recipe. It’s creamy, flavorful, and satisfying without even breaking a sweat in the kitchen. Give it a try — I promise, your dinner table (and your heart) will be just a little bit cozier.
Print
Easy Slow Cooker Angel Chicken Pasta Recipe
- Total Time: 0 hours
- Yield: 6
- Diet: Gluten Free
Description
A creamy slow cooker chicken pasta with rich mushroom sauce over angel hair pasta.
Ingredients
Chicken:
- 4 chicken breasts
Sauce:
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 package Italian dressing mix
- 8 oz cream cheese, softened
Pasta:
- 12 oz angel hair pasta, cooked
Instructions
- Place Ingredients in Slow Cooker: Place chicken, cream of mushroom soup, chicken broth, and Italian dressing mix in the slow cooker.
- Cook: Cook on Low for 6 hours or on High for 3–4 hours.
- Add Cream Cheese: Stir in the softened cream cheese until smooth.
- Serve: Serve the creamy chicken and mushroom sauce over cooked angel hair pasta.
- Prep Time: 10m
- Cook Time: 6h
