This Easy Sausage Spinach Tortellini Soup is the ultimate comfort food. Packed with savory sausage, tender tortellini, fresh spinach, and a rich, flavorful broth, this soup is warm, hearty, and incredibly easy to make. Whether you’re looking for a cozy dinner on a cold night or a quick meal that will satisfy everyone at the table, this soup has got you covered!

Why You’ll Love This Recipe

This soup is the perfect balance of hearty, healthy, and flavorful. The combination of flavorful sausage, soft tortellini, and vibrant spinach makes for a deliciously comforting dish. The broth is rich yet light, and the soup comes together quickly, making it ideal for busy weeknights. Plus, it’s a one-pot meal, which means minimal cleanup—what’s not to love?

Easy Sausage Spinach Tortellini Soup

Ingredients

1 tablespoon olive oil
1 lb Italian sausage (bulk or casing removed)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a lighter option)
1 can (14.5 oz) diced tomatoes (with juices)
1 package (9 oz) refrigerated cheese tortellini (or frozen)
2 cups fresh spinach, chopped
1/2 cup heavy cream (or milk for a lighter version)
Salt and pepper to taste
Fresh parsley or Parmesan cheese (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until it’s browned and fully cooked through (about 6-8 minutes).
Sauté the vegetables: Add the chopped onion to the pot and cook for 3-4 minutes, until it softens. Add the minced garlic and cook for another 1 minute, until fragrant.
Add the broth and tomatoes: Pour in the chicken broth and diced tomatoes (with their juices). Stir everything together and bring it to a simmer. Let the soup cook for 5-7 minutes, allowing the flavors to meld.
Cook the tortellini: Add the tortellini to the pot and cook according to the package instructions, usually 3-5 minutes, until the tortellini is tender and floating to the top of the soup.
Add the spinach and cream: Stir in the chopped spinach and heavy cream (or milk) and cook for another 2-3 minutes until the spinach is wilted and the soup is heated through. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese, if desired.
Enjoy: Serve immediately and enjoy this hearty, delicious soup!

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add more vegetables: Add carrots, celery, or zucchini for more texture and nutrition.
Spicy sausage: Use spicy Italian sausage or add red pepper flakes for a little heat.
Vegan version: Use plant-based sausage or omit the meat entirely and add beans like chickpeas or white beans for protein.
Gluten-free: Use gluten-free tortellini or substitute with another gluten-free pasta, like rice noodles or zucchini noodles.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the soup on the stovetop over medium heat, adding more broth if needed to reach your desired consistency.

FAQs

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will only get better as it sits! Just reheat it gently on the stovetop.

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add it to the pot directly without thawing, and cook for the recommended time based on the package instructions.

Can I use a different type of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian version. Just make sure to break it up and cook it thoroughly.

How can I make this soup more creamy?

If you prefer a richer, creamier soup, you can add more heavy cream or substitute it with half-and-half. You can also add cream cheese for extra creaminess.

Is this soup gluten-free?

If you use gluten-free tortellini or pasta, this soup can easily be made gluten-free.

Conclusion

This Easy Sausage Spinach Tortellini Soup is a flavorful, comforting meal that’s quick and easy to make. The combination of savory sausage, creamy broth, and tender tortellini makes it a satisfying dish that everyone will love. Whether you’re making it for a weeknight dinner or preparing it for a cozy weekend meal, this soup is sure to become a family favorite!