Description
This Easy Pumpkin Pie Hummus is a creamy and cozy fall-inspired twist on classic hummus. Combining pumpkin purée with warm spices, maple syrup, and almond butter, it tastes just like pumpkin pie but with the wholesome goodness of chickpeas. Perfect as a healthy snack or dip served with apple slices, pretzels, or graham crackers.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained & rinsed
- ½ cup pumpkin purée
- 3 tbsp maple syrup
- 2 tbsp almond butter (or tahini)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- Pinch of salt
- 2–3 tbsp water (to thin, as needed)
Optional Toppings
- Drizzle of maple syrup
- Sprinkle of pumpkin pie spice
- Chopped pecans or granola
Instructions
- Combine Ingredients: Add the chickpeas, pumpkin purée, maple syrup, almond butter, vanilla extract, pumpkin pie spice, cinnamon, and salt to a food processor for blending.
- Blend to Smooth: Blend all ingredients until you get a smooth, creamy texture, stopping occasionally to scrape down the sides of the processor to ensure everything is well incorporated.
- Adjust Consistency: Gradually add water, one tablespoon at a time, blending after each addition until the hummus reaches your desired creaminess.
- Flavor Check: Taste and adjust sweetness or spice levels according to your preference for the perfect balance.
- Serve and Garnish: Transfer the hummus to a serving bowl and optionally top it with a drizzle of maple syrup, a sprinkle of pumpkin pie spice, and chopped pecans or granola for added texture and flavor.
Notes
- Serve with apple slices, pretzels, graham crackers, or cinnamon pita chips for a delicious snack.
- For a more traditional hummus flavor, swap almond butter for tahini.
- Keep leftovers stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dip
- Method: No-Cook
- Cuisine: American
