If you’re on the hunt for a heartwarming, fuss-free dish that brings comfort to your dinner table, you have to try this Easy Chicken and Stove Top Stuffing Bake Recipe. This delightful casserole combines juicy, tender chicken breasts with the classic savory goodness of Stove Top stuffing, all smothered in a creamy, dreamy sauce. It’s like a warm hug on a plate, perfect for busy weeknights when you want something quick, satisfying, and utterly delicious.
Ingredients You’ll Need
These ingredients are simple staples that come together to create layers of flavor and texture in this Easy Chicken and Stove Top Stuffing Bake Recipe. Each component plays a crucial part—from the tender chicken to the rich, creamy sauce and the crispy, buttery stuffing topping that makes every bite a treat.
- 4 boneless chicken breasts: The star protein provides hearty, juicy bites and cooks evenly under the stuffing.
- 1 box Stove Top stuffing mix: Adds classic herb-infused, crispy topping that contrasts the creamy layers beneath.
- 1 can cream of chicken soup: Creates a velvety, comforting sauce that keeps the chicken moist.
- ½ cup sour cream: Brings a tangy richness that balances the savory flavors and adds a luscious texture.
- 1 cup chicken broth: Keeps the dish juicy and infuses the stuffing with extra flavor as it bakes.
- Salt & pepper: Simple seasonings that enhance all other ingredients without overpowering.
How to Make Easy Chicken and Stove Top Stuffing Bake Recipe
Step 1: Prepare the oven and chicken
Start by preheating your oven to 375 °F (190 °C). While it warms up, arrange the boneless chicken breasts evenly in a baking dish, ensuring they have a little space to cook uniformly. This prep sets the foundation for a perfectly baked chicken layer.
Step 2: Mix the creamy sauce
In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. This creamy sauce not only keeps the chicken luscious and tender but also ties all the flavors of the bake together beautifully.
Step 3: Add the sauce over chicken
Pour your luscious sauce mixture evenly over the chicken breasts, making sure each piece gets coated. This layer guarantees every bite is flavorful, moist, and utterly satisfying once baked.
Step 4: Prepare and layer the stuffing
Prepare the Stove Top stuffing according to package directions. Once ready, spread it evenly over the sauced chicken in your baking dish. The stuffing will bake to a crunchy, golden topping that’s irresistible.
Step 5: Bake until bubbly and golden
Place the dish in your preheated oven and bake for about 30 minutes. You’re looking for a bubbly, hot casserole with a nicely browned stuffing crust, signaling it’s perfectly cooked and ready to serve.
How to Serve Easy Chicken and Stove Top Stuffing Bake Recipe
Garnishes
To elevate your serving, sprinkle freshly chopped parsley or chives over the top just before serving. Not only do these green pops add a lovely color contrast, but they also lend a fresh, herbaceous brightness that balances the creamy richness wonderfully.
Side Dishes
This bake pairs beautifully with steamed green beans, roasted broccoli, or a crisp garden salad. These sides introduce a healthy crunch and vibrancy, making your meal feel balanced and complete without stealing the spotlight.
Creative Ways to Present
For a cozy family dinner, serve the bake straight from the casserole dish, letting everyone dig in and share the love. For a more elegant presentation, plate individual servings with a drizzle of pan juices and a sprig of fresh thyme to add a touch of sophistication.
Make Ahead and Storage
Storing Leftovers
Simply cover your leftover Easy Chicken and Stove Top Stuffing Bake Recipe tightly with plastic wrap or transfer to an airtight container and refrigerate. It will keep for up to 3 days, making for an excellent next-day meal or quick lunch option.
Freezing
You can freeze this dish before baking. Assemble it in a freezer-safe dish, cover well with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding a little extra time if needed.
Reheating
Reheat leftovers in the oven at 350 °F until warmed through to maintain that crisp stuffing topping. Alternatively, use a microwave, but cover loosely to keep moisture locked in and reheat evenly.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes! Just make sure to fully thaw the chicken breasts before assembling the bake to ensure even cooking and juicy results.
Is it possible to substitute the cream of chicken soup?
You can try using cream of mushroom or cream of celery soup, but keep in mind the flavor will shift slightly. Alternatively, make a homemade creamy sauce if you prefer fresh ingredients.
Can I add vegetables to the bake?
Absolutely! Adding steamed broccoli or fresh green beans right before baking is a fantastic way to sneak in extra nutrients and color without complicated prep.
What if I don’t have Stove Top stuffing mix?
While Stove Top stuffing has that iconic flavor and texture, you can substitute with any other herb-flavored stuffing mix, or even homemade breadcrumbs mixed with herbs and butter.
Is this recipe suitable for meal prep?
Definitely. It’s a convenient dish to prepare ahead and enjoy during the week. Just store and reheat individual portions for quick, satisfying meals.
Final Thoughts
This Easy Chicken and Stove Top Stuffing Bake Recipe is such a treasure to have in your recipe box — simple, flavorful, and fast. Whether you’re feeding a busy family or craving comforting flavors on a chilly evening, this dish hits all the right notes. Don’t hesitate to give it a try and make it your go-to weeknight favorite; I promise it will bring warmth and smiles to your table every time.
Print
Easy Chicken and Stove Top Stuffing Bake Recipe
- Total Time: 40 minutes
- Yield: 4 servings
Description
A cozy, no-fuss weeknight dinner featuring juicy boneless chicken breasts baked under a blanket of classic Stove Top stuffing and creamy chicken soup sauce for a comforting and delicious meal.
Ingredients
Chicken
- 4 boneless chicken breasts
Stuffing Mixture
- 1 box Stove Top stuffing mix
Sauce
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- 1 cup chicken broth
- Salt & pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375 °F (190 °C) to get it ready for baking the chicken and stuffing.
- Prepare the chicken: Place the 4 boneless chicken breasts evenly in a baking dish, making sure they’re spaced well.
- Make the creamy sauce: In a bowl, combine the cream of chicken soup, sour cream, and chicken broth. Season the mixture with salt and pepper to taste. Pour this creamy sauce evenly over the chicken breasts in the baking dish.
- Prepare the stuffing: Prepare the Stove Top stuffing according to package directions, typically by mixing the stuffing mix with boiling water and butter. Once ready, spread the prepared stuffing evenly on top of the chicken and sauce in the baking dish.
- Bake until bubbly: Place the dish in the preheated oven and bake for 30 minutes, or until the chicken is cooked through, hot, and the stuffing is golden and bubbly.
Notes
- For added nutrition and color, serve with steamed green beans or broccoli alongside.
- Make sure the chicken breasts are cooked to an internal temperature of 165 °F (74 °C) for safety.
- To boost flavor, consider seasoning the chicken with garlic powder or paprika before adding the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
