Description
Crispy, light, and salty kale chips — a nutrient-packed alternative to traditional snacks, perfect for a healthy and flavorful treat.
Ingredients
Ingredients
- 1 bunch kale, washed & dried
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 300 °F (150 °C) to ensure it reaches the perfect temperature for baking without burning the kale.
- Prepare Kale: Remove the tough stems from the kale and tear the leaves into bite-sized pieces, making them easier to crisp up and eat.
- Season Kale: Toss the kale pieces with olive oil and salt until evenly coated, which helps them crisp while adding flavor.
- Bake: Spread the kale in a single layer on a baking sheet and bake for 10–12 minutes until the leaves are crisp but not browned or burnt.
Notes
- Sprinkle nutritional yeast over the kale before baking to add a cheesy flavor without dairy.
- Ensure kale is completely dry before tossing with oil to avoid soggy chips.
- Keep an eye on the kale during baking as it can go from crisp to burnt quickly.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
