Name: Double Cheeseburger Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pizza dough (store-bought or homemade); ½ lb ground beef, cooked & seasoned; ½ cup pizza or burger sauce; 1 cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; ¼ cup diced onion; ¼ cup chopped pickles; Ketchup drizzle (optional); Mustard drizzle (optional)

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If you love the juicy, cheesy goodness of a classic cheeseburger, then this Double Cheeseburger Pizza Recipe is your new best friend in the kitchen. Imagine all those familiar flavors—the savory ground beef, tangy pickles, melted cheese—perfectly layered on a crispy, golden pizza crust for an unbeatable fusion of two all-time favorites. This recipe is not only a crowd-pleaser but also surprisingly simple to whip up, making it a go-to dinner when you crave something comforting and fun.

Ingredients You’ll Need

A round pizza with a thick, golden-brown crust, slightly charred in spots, sits on a wooden board over a white marbled surface. The pizza is topped with melted cheese that is light yellow and bubbly, scattered with pieces of browned mushrooms and chunks of green vegetables. Fresh green parsley leaves are spread evenly over the top, adding a fresh touch. The texture of the pizza looks crispy at the edges and softer in the middle. Photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward ingredients is the first step toward crafting a mouthwatering Double Cheeseburger Pizza Recipe. Each component plays a crucial role, from the rich beef that adds hearty flavor to the crunchy pickles that give a zesty punch, creating a perfectly balanced bite every time.

Pizza dough: A sturdy yet soft base that crisps up nicely in the oven for that perfect crust.
Ground beef (½ lb): Cooked and seasoned, this is the star protein bringing that classic burger heartiness.
Pizza or burger sauce (½ cup): A tangy foundation that merges cheeseburger flavors with pizza goodness.
Shredded mozzarella (1 cup): Melts beautifully to give that gooey, cheesy appeal.
Cheddar cheese (½ cup): Brings sharpness and deeper cheeseburger vibes to the melt.
Diced onion (¼ cup): Adds a slight crunch and aromatic depth for extra flavor.
Chopped pickles (¼ cup): Infuses that unmistakable tang and texture reminiscent of burger toppings.
Ketchup & mustard drizzle (optional): Classic finishes that elevate each slice with familiar burger condiments.

How to Make Double Cheeseburger Pizza Recipe

Step 1: Preheat and Prepare Dough

Start by heating your oven to a sizzling 450 degrees Fahrenheit. While it warms up, roll out your pizza dough into your preferred shape and thickness, ideally on a lightly floured surface to avoid sticking. This sets the stage for a crust that’s both tender and crisp after baking.

Step 2: Spread the Sauce

Next, take your pizza or burger sauce and spread a generous, even layer across the dough. This sauce not only provides moisture but infuses the pizza with those signature cheeseburger undertones that make this recipe so irresistible.

Step 3: Add the Cheeses

Layer the shredded mozzarella and cheddar evenly over the sauced dough. The mozzarella will create a beautiful, stringy melt, while the cheddar adds a sharp, rich flavor that mimics your favorite double cheeseburger.

Step 4: Add Beef and Toppings

Scatter the cooked and seasoned ground beef over the cheese, then sprinkle the diced onions and chopped pickles on top. These fresh toppings introduce texture and flavor contrasts that keep every bite exciting.

Step 5: Bake to Perfection

Place the pizza on a preheated baking sheet or pizza stone and bake for 12 to 14 minutes. Watch for the crust to turn a lovely golden brown and for the cheese to bubble and slightly brown, signaling that it’s ready to come out.

Step 6: Finish with Ketchup and Mustard

Once baked, allow your pizza to cool for a few moments before drizzling ketchup and mustard on top, if you like that authentic burger finishing touch. This final step transforms the pizza into a true Double Cheeseburger Pizza Recipe delight.

How to Serve Double Cheeseburger Pizza Recipe

A close-up of a round pizza shows a crust with a golden-brown color and some dark charred spots around the edges. The first layer is a bright red tomato sauce spread evenly beneath a melted layer of white cheese. On top of the cheese, there are small pieces of browned meat scattered across the pizza. Thin green pickle slices and shredded green lettuce are spread mainly in the center, creating a fresh contrast. Light brown drizzle of sauce is applied in diagonal lines across the top. The pizza is placed on a wooden board, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes can lift this pizza to the next level—consider a sprinkle of chopped fresh parsley or chives for a pop of color and a hint of freshness that balances the rich flavors.

Side Dishes

Serve your Double Cheeseburger Pizza Recipe with crisp garden salad or crunchy sweet potato fries for a well-rounded meal that complements the pizza’s hearty profile without overpowering it.

Creative Ways to Present

For a fun twist, cut the pizza into smaller squares as finger food for parties or layer it open-faced on a platter alongside mini slider buns and extra toppings, turning it into an interactive burger and pizza experience everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. This helps keep the crust from becoming too soggy and preserves the cheeseburger flavors for your next meal.

Freezing

You can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. This method locks in freshness so you can enjoy your Double Cheeseburger Pizza Recipe later without sacrificing taste or texture.

Reheating

The best way to reheat your pizza is in a skillet over medium heat, allowing the crust to regain its crispiness while the cheese melts. Alternatively, pop it in a preheated oven at 375 degrees Fahrenheit for about 10 minutes.

FAQs

Can I use homemade dough for this recipe?

Absolutely! Homemade dough adds a personalized touch and can be tailored to your preferred thickness and flavor, making your Double Cheeseburger Pizza Recipe uniquely yours.

Is it possible to make this pizza vegetarian?

Yes, you can swap out the ground beef for seasoned plant-based crumbles or even hearty mushrooms to create a vegetarian-friendly version without losing the depth of flavor.

What sauces work best for this pizza?

Classic burger sauce or a blend of ketchup and mustard works wonderfully, but feel free to experiment with BBQ sauce or even a spicy mayo for added zest.

Can I add other burger toppings?

Definitely! Bacon bits, jalapeños, or even a fried egg can make this pizza even more indulgent and customize it exactly how you love your burgers.

How thick should the pizza dough be?

A medium thickness works best—thin enough to crisp nicely but thick enough to hold up the toppings and cheese without getting soggy.

Final Thoughts

This Double Cheeseburger Pizza Recipe brings the best of both worlds right to your table with its blend of savory, cheesy, and tangy flavors all layered onto one delightful crust. Whether you’re feeding a family or treating yourself to a fun dinner, this recipe is guaranteed to satisfy your burger cravings in a whole new way. Don’t hesitate to dive in and make it your own—you’re going to love every bite!