Deliciously Easy Eggs Benedict Casserole

This Deliciously Easy Eggs Benedict Casserole is a quick and flavorful twist on the classic breakfast favorite. With layers of English muffins, Canadian beef, eggs, and a rich hollandaise sauce, this casserole brings all the deliciousness of Eggs Benedict into one easy-to-make dish. It’s perfect for brunch, holidays, or any time you want to treat yourself to a satisfying and indulgent meal. The best part? You can prepare it ahead of time, making it the ideal dish for busy mornings or entertaining guests.

Why You’ll Love This Recipe

This casserole combines the best elements of Eggs Benedict—crispy English muffins, savory Canadian beef, creamy eggs, and a rich, velvety hollandaise sauce—into a simple, make-ahead dish. You get all the flavors you love, but without the fuss of poaching eggs or assembling individual servings. It’s perfect for feeding a crowd and will make your kitchen smell amazing! Plus, it’s incredibly customizable, so you can adjust the ingredients to suit your taste.

Ingredients

For the Casserole:

• 1 package (6-8) English muffins, torn into pieces
• 1 lb Canadian beef, sliced
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh chives (optional, for garnish)

For the Hollandaise Sauce:

• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Casserole:

1. Prepare the casserole base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Layer the torn English muffins evenly in the bottom of the baking dish.
2. Layer the Canadian beef: Arrange the slices of Canadian beef evenly over the English muffins.
3. Make the egg mixture: In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined. Pour the egg mixture evenly over the English muffins and Canadian beef, pressing down slightly to ensure everything is soaked.
4. Bake the casserole: Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and lightly golden on top.

For the Hollandaise Sauce:

1. Melt the butter: In a small saucepan, melt the butter over low heat until fully melted and warm, then remove from heat.
2. Whisk the egg yolks: In a separate bowl, whisk the egg yolks, lemon juice, Dijon mustard, salt, and pepper together until smooth.
3. Combine the butter and eggs: Slowly pour the warm melted butter into the egg yolk mixture while whisking constantly. Continue to whisk until the sauce thickens and becomes creamy. If the sauce is too thick, you can add a teaspoon or two of warm water to thin it out.
4. Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Pour the hollandaise sauce over the top of the casserole, and garnish with fresh chives if desired.
5. Enjoy: Serve the casserole warm and enjoy the indulgent, creamy flavors of this delicious twist on Eggs Benedict!

Servings and timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 40-45 minutes
• Total time: 1 hour

Variations

• Add spinach: For a veggie boost, layer some fresh spinach between the English muffins and Canadian beef for a twist on the classic Eggs Florentine.
• Use sausage: Swap the Canadian beef for cooked breakfast sausage for a different protein flavor.
• Make it spicy: Add a pinch of cayenne pepper to the hollandaise sauce or sprinkle some red pepper flakes over the casserole for a spicy kick.
• Use a different bread: You can use croissants, brioche, or sourdough instead of English muffins for a different texture and flavor.

Storage/Reheating

• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quicker option.

FAQs

Can I make this casserole ahead of time?

Yes, this casserole can be assembled the night before. Just cover it with plastic wrap or foil and refrigerate it overnight. In the morning, just pop it in the oven and bake as directed.

Can I make a dairy-free version of this casserole?

Yes! You can substitute the milk with a dairy-free alternative like almond milk, and use dairy-free butter for the hollandaise sauce.

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking it. Just wrap it tightly with plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.

Can I use store-bought hollandaise sauce?

If you’re short on time, you can use store-bought hollandaise sauce, but homemade hollandaise really elevates the dish and adds a rich, fresh flavor.

Conclusion

This Deliciously Easy Eggs Benedict Casserole takes all the flavors of the classic brunch dish and turns them into a simple, make-ahead meal that’s perfect for any occasion. With layers of fluffy eggs, savory Canadian beef, and a creamy, tangy hollandaise sauce, this casserole is a decadent, satisfying dish that everyone will love. It’s perfect for brunches, holidays, or anytime you want to enjoy a special breakfast or brunch without all the hassle.