If you’re on the hunt for a cozy, flavorful breakfast or snack that brings the essence of fall right to your spoon, this Crunchy Pumpkin Granola Recipe is an absolute must-try. It combines the nutty goodness of rolled oats with velvety pumpkin purée and a perfect blend of warm spices to create granola that is delectably crisp, wonderfully aromatic, and bursting with seasonal comfort. Whether sprinkled on yogurt, enjoyed with milk, or eaten by the handful, this granola offers a scrumptious way to celebrate pumpkin beyond the pie.
Ingredients You’ll Need
This Crunchy Pumpkin Granola Recipe is all about simple, wholesome ingredients that each contribute their unique touch to the final flavor and texture. From the earthiness of oats to the creamy pumpkin purée and the natural sweetness of maple syrup, every component plays a vital role in crafting this irresistible granola.
- 3 cups rolled oats: The hearty base that provides bulk, fiber, and that classic granola chew.
- ½ cup pumpkin purée: Adds moisture, a subtle sweetness, and the iconic pumpkin flavor that defines the recipe.
- ¼ cup maple syrup: A natural sweetener that caramelizes beautifully in the oven, enhancing crunchiness.
- 2 tbsp coconut oil: Brings richness and helps in achieving those golden, crisp clusters.
- 1 tsp cinnamon: Infuses warm, spicy notes that make this granola feel like an autumn hug.
- ½ tsp pumpkin pie spice: A magical combination of spices that amplify the pumpkin’s signature flavor.
- ½ cup nuts or seeds: Adds crunch and nutritional benefits; choose your favorite like pecans, walnuts, or sunflower seeds.
How to Make Crunchy Pumpkin Granola Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 325 degrees Fahrenheit. Getting the temperature just right ensures the granola toasts evenly without burning, giving you those perfect golden clusters.
Step 2: Combine All Ingredients
In a large bowl, mix the rolled oats, pumpkin purée, maple syrup, coconut oil, cinnamon, pumpkin pie spice, and your chosen nuts or seeds. Stir until every oat flake and nut is lovingly coated with the spiced, pumpkin-infused mixture, setting the stage for flavor-packed bites.
Step 3: Spread and Bake
Spread your granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25 minutes, but make sure to stir halfway through to ensure even crisping and avoid any overly toasted spots.
Step 4: Cool Completely for Crunch
Once baked, let your granola cool completely on the baking sheet. This step is crucial—the granola will firm up and create those sought-after crunchy clusters that make this Crunchy Pumpkin Granola Recipe stand out.
How to Serve Crunchy Pumpkin Granola Recipe
Garnishes
Adding a sprinkle of fresh pomegranate seeds or dried cranberries on top can brighten the flavors and add a juicy burst that pairs beautifully with the warm spices. A dusting of extra cinnamon can also enhance the aroma and flavor.
Side Dishes
This granola shines alongside creamy Greek yogurt or a plant-based alternative, offering a luscious contrast of textures. It also makes for a delicious topping on smoothie bowls or even a sweet, crunchy addition to oatmeal or chia pudding.
Creative Ways to Present
Try layering the granola with yogurt and roasted pumpkin chunks in a glass for a stunning parfait. Or simply serve it in small bowls with a splash of your favorite milk, making it a fun and interactive breakfast treat that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store your Crunchy Pumpkin Granola Recipe in an airtight container at room temperature for up to two weeks. Proper sealing keeps the granola crisp and fresh, ready to brighten your mornings or snack times.
Freezing
If you want to keep your granola for even longer, freezing is a great option. Place it in a freezer-safe bag or container, and it will stay fresh for up to three months. Just thaw overnight at room temperature before enjoying.
Reheating
If your granola loses a bit of its crunch or feels a touch soft, you can quickly refresh it by spreading it on a baking sheet and warming it in a 300-degree oven for about 5 to 7 minutes. This brings back its signature crispness without drying it out.
FAQs
Can I use canned pumpkin purée for this recipe?
Absolutely! Canned pumpkin purée works perfectly in this Crunchy Pumpkin Granola Recipe, providing consistent flavor and texture. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
What nuts or seeds work best in this granola?
You have lots of delicious options like pecans, walnuts, almonds, pumpkin seeds, or sunflower seeds. Feel free to mix and match according to your taste or allergy needs.
Is this granola gluten-free?
This recipe is gluten-free if you use certified gluten-free rolled oats. Many brands offer oats processed in gluten-free facilities, so just check the label for peace of mind.
How can I make this granola less sweet?
To reduce sweetness, simply cut back on the maple syrup. You might start with 2 tablespoons and adjust to your preference, but keep in mind that the syrup also helps with clumping and crispness.
Can I add dried fruit? When is the best time?
Dried fruit is a fantastic addition, but it’s best to add it after baking to avoid it becoming too hard or chewy. Stir in raisins, cranberries, or chopped dates once your granola has cooled completely.
Final Thoughts
This Crunchy Pumpkin Granola Recipe is truly one of those delightful kitchen wins that feels comforting and indulgent without being complicated. It’s perfect for anyone wanting to enjoy all the warm, spicy pumpkin flavors while keeping mornings easy and nourishing. I can’t wait for you to give this a try and fall in love with each crunchy, cozy bite!
Print
Crunchy Pumpkin Granola Recipe
- Total Time: 35 minutes
- Yield: 4 cups
- Diet: Vegan, Gluten Free
Description
Golden, crunchy pumpkin granola infused with warm spices and sweetened with maple syrup, perfect for a cozy fall breakfast or a nutritious snack option topping yogurt or enjoyed on its own.
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- ½ cup nuts or seeds (such as pecans, walnuts, or pumpkin seeds)
Wet Ingredients
- ½ cup pumpkin purée
- ¼ cup maple syrup
- 2 tbsp coconut oil, melted
Instructions
- Preheat the Oven: Set your oven to 325 °F (163 °C) to prepare for baking the granola evenly and achieve a perfect crunchy texture.
- Combine Ingredients: In a large mixing bowl, thoroughly stir together the rolled oats, pumpkin purée, maple syrup, melted coconut oil, cinnamon, pumpkin pie spice, and nuts or seeds until all the oats are evenly coated with the wet ingredients.
- Spread the Mixture: Evenly spread the coated oat mixture onto a large baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and promote even cooking.
- Bake and Stir: Bake the granola in the preheated oven for 25 minutes, stirring once halfway through the cooking time to ensure all clusters toast evenly and develop a golden, crunchy texture.
- Cool Completely: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet to let clusters harden and keep their crunch.
Notes
- Allowing the granola to cool completely before storing or serving is essential to maintain a crunchy texture and prevent sogginess.
- You can customize this granola with your favorite nuts and seeds or add dried fruits after baking if desired.
- Store granola in an airtight container at room temperature for up to two weeks for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
