Description
This Crockpot Stuffed Pepper Soup captures all the delightful flavors of classic stuffed peppers in a comforting and hearty soup form. Perfect for busy weeknights and meal prep, this recipe is easy to prepare, slow-cooked to perfection, and serves as a delicious, warming meal for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 bell peppers, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef or chicken broth
- 1 tsp Italian seasoning
- ½ cup uncooked rice
- Salt & pepper, to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey along with the diced onions until meat is fully cooked and onions are translucent. Drain excess fat to keep the soup lighter.
- Combine Ingredients in Slow Cooker: Transfer the cooked meat and onions into a slow cooker. Add the chopped bell peppers, canned diced tomatoes, tomato sauce, beef or chicken broth, Italian seasoning, salt, and pepper. Stir everything together well.
- Cook the Soup: Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. This allows all the flavors to meld beautifully.
- Add Rice: During the last 30 minutes of cooking, stir in the uncooked rice to the soup. This will cook the rice perfectly and thicken the soup slightly.
- Serve: Once the rice is tender, give the soup a good stir. Serve hot, optionally topped with shredded cheese for extra flavor and creaminess.
Notes
- This soup is freezer-friendly after cooking. Cool completely and store in airtight containers for up to 3 months.
- Use cauliflower rice instead of regular rice for a low-carb or diabetic-friendly version.
- Add diced zucchini or corn with the peppers for extra texture and nutrition.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Soup, Dinner
- Method: Slow Cooking
- Cuisine: American
