Why You’ll Love This Recipe

Crockpot Marry Me Chicken is a delicious, creamy, and flavorful chicken dish that will have you saying “I do” to every bite. This recipe features tender chicken breasts cooked in a rich, savory sauce made with sun-dried tomatoes, garlic, and cream, all simmered to perfection in your crockpot. The result is a comforting and indulgent dish that’s perfect for busy weeknights or special occasions. It’s easy to make, requires minimal prep, and is guaranteed to impress anyone you serve it to. The name says it all—this chicken is so good, you might just want to marry it!

Crockpot Marry Me Chicken

Ingredients

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of your crockpot. Add the chopped sun-dried tomatoes and Parmesan cheese on top of the chicken.
Make the Sauce: In a small bowl, whisk together the chicken broth and heavy cream. Pour the mixture over the chicken and tomatoes in the crockpot. Drizzle with olive oil.
Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through (internal temperature should reach 165°F/74°C).
Serve: Once the chicken is cooked, remove it from the crockpot and place it on a serving plate. Spoon some of the creamy sauce over the chicken and garnish with fresh basil or parsley if desired. Serve with your favorite side dish, such as rice, pasta, or steamed vegetables.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 4-6 hours on low
Total Time: 4-6 hours

Variations

Add Vegetables: You can add vegetables such as spinach, mushrooms, or bell peppers to the crockpot for extra flavor and nutrition.
Spicy Version: For a little heat, add red pepper flakes or a chopped jalapeño to the sauce.
Dairy-Free: Replace the heavy cream with coconut milk or a dairy-free cream substitute, and use a dairy-free Parmesan option to make it dairy-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, warm in the microwave or on the stovetop over low heat, adding a little chicken broth or cream to thin the sauce if necessary.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe. They will be even more tender and juicy, though the cooking time may vary slightly depending on the size of the thighs.

Can I make this recipe without sun-dried tomatoes?

While sun-dried tomatoes add a lot of flavor, you can omit them or substitute them with regular tomatoes or roasted red peppers if preferred.

Can I cook this on high in the crockpot?

Yes, you can cook this on high for about 2-3 hours. However, for the best results, we recommend cooking it on low to ensure the chicken stays tender and juicy.

How do I make the sauce thicker?

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it into the sauce about 30 minutes before the end of the cooking time. Allow it to thicken up in the crockpot.

Can I use heavy whipping cream instead of regular heavy cream?

Yes, heavy whipping cream will work just as well in this recipe. It will make the sauce even creamier and richer.

Can I use frozen chicken breasts?

You can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours, depending on the size of the chicken. Make sure the internal temperature reaches 165°F (74°C).

Can I double this recipe?

Yes, you can double the recipe, but you’ll need to make sure your crockpot is large enough to accommodate the extra ingredients. Adjust the cooking time as needed and check that the chicken reaches 165°F (74°C).

Can I make this recipe in the oven instead of the crockpot?

Yes, you can bake this in the oven. Preheat the oven to 375°F (190°C), place the chicken in a baking dish, pour the sauce over it, and bake for 30-40 minutes or until the chicken reaches 165°F (74°C).

What should I serve with Crockpot Marry Me Chicken?

This dish pairs well with a variety of sides such as mashed potatoes, rice, pasta, or steamed vegetables. A simple green salad also complements it well.

How do I know when the chicken is cooked through?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). The chicken should be tender and easily shred with a fork.

Conclusion

Crockpot Marry Me Chicken is a wonderfully creamy, flavorful dish that will steal your heart (and your taste buds). The tender chicken, rich cream sauce, and savory sun-dried tomatoes combine to create a comforting meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this easy recipe is sure to impress and leave everyone wanting more. Make it your new go-to chicken dish—your family will thank you!