Description
A creamy, flavorful Tuscan-style chicken with sun-dried tomatoes, spinach, garlic, and herbs, slow cooked to tender perfection in a crock pot. This easy recipe combines rich cream, tangy sun-dried tomatoes, and fresh spinach for a comforting and wholesome meal.
Ingredients
Chicken
- 4 chicken breasts
Vegetables & Herbs
- 1/2 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 2 cups fresh spinach
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Dairy & Cream
- 1 cup heavy cream or coconut cream
- 1/2 cup parmesan (optional)
Instructions
- Prepare the Chicken: Place the 4 chicken breasts in the crock pot evenly spaced to ensure they cook thoroughly.
- Add Flavorings: Sprinkle the minced garlic, sun-dried tomatoes, Italian seasoning, salt, and pepper over the chicken for a robust Tuscan flavor.
- Add Cream: Pour 1 cup of heavy cream or coconut cream over all the ingredients in the crock pot to create a rich, creamy sauce as it cooks.
- Slow Cook: Cover and cook on low for 6 hours or on high for 3 hours, allowing the chicken to become tender and infused with the flavors.
- Finish with Greens and Cheese: Before serving, stir in the fresh spinach and optional parmesan cheese to add freshness and a cheesy finish. Let the spinach wilt slightly in the warm sauce.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- Serve this Tuscan chicken over pasta, rice, or mashed potatoes for a complete meal.
- Using fresh spinach just before serving preserves its vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-Inspired
