Name: Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian-Inspired
Ingredients: 4 chicken breasts; 1/2 cup sun-dried tomatoes; 3 cloves garlic, minced; 2 cups fresh spinach; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 cup heavy cream or coconut cream; 1/2 cup parmesan (optional)

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If you are on the hunt for a comforting, creamy meal that feels gourmet yet comes together with ease, the Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe is your new best friend. This dish features tender chicken breasts bathed in a luscious blend of sun-dried tomatoes, garlic, Italian herbs, and fresh spinach, all slow-cooked until the flavors meld into pure deliciousness. The creamy sauce, enriched with heavy cream and the optional parmesan, creates a rich, comforting texture that is balanced perfectly by the vibrant veggies. It’s like bringing the tastes of a Tuscan kitchen right into your own home with minimal fuss but maximum reward.

Ingredients You’ll Need

Four raw chicken pieces lay in a white bowl at the top center of the image, each smooth and pale pink with natural texture lines. To the top right, a clear measuring cup holds white cream, while below it, a glass bowl is filled with finely grated yellow cheese. Below and right of the chicken, a small white bowl contains salt and black pepper. A glass bowl beneath the cheese holds bright red sun-dried tomatoes. Below the tomatoes, a glass bowl is filled with fresh green spinach leaves, showing varied leaf shapes and a vibrant texture. At the bottom left, several small clear bowls and one white bowl contain various ingredients: minced garlic in the white bowl, yellow mustard in one clear bowl, white flour in another, golden oil in a glass bowl near the center, and a mix of red and green dried spices in a glass bowl near the left. The whole scene rests on a smooth white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is chosen to build layers of flavor while keeping things simple and straightforward. Each item plays a key role in delivering the rich taste, vibrant color, and delightful texture that make this dish irresistible.

4 chicken breasts: The star protein that becomes tender and juicy after slow cooking.
1/2 cup sun-dried tomatoes: Provides a sweet, tangy kick that boosts the savory sauce beautifully.
3 cloves garlic, minced: Infuses the dish with robust aromatic depth.
1 tsp Italian seasoning: A fragrant blend of herbs to give the recipe its signature Tuscan flair.
1/2 tsp salt: Enhances all the other flavors without overwhelming.
1/2 tsp pepper: Adds a subtle, warming spice to the mix.
1 cup heavy cream or coconut cream: Creates a silky, luxurious sauce that ties everything together; coconut cream works well for a dairy-free version.
1/2 cup parmesan (optional): Adds a nutty, savory complexity and helps thicken the sauce.
2 cups fresh spinach: Brings in freshness, color, and a mild earthy flavor that brightens the dish.

How to Make Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe

Step 1: Prepare the Chicken and Flavor Base

Start by placing your chicken breasts neatly in the bottom of the crock pot. This will be the hearty base of your dish. Then, add the sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. This layering ensures every bite is infused with those bold Tuscan flavors that make the meal so special.

Step 2: Add the Cream for Richness

Pour the heavy cream (or coconut cream if you prefer a dairy-free option) gently over the chicken and seasonings. This decadent liquid will slowly mingle with the tomatoes and herbs as it cooks, transforming into a smooth, luscious sauce that coats the chicken in every spoonful.

Step 3: Slow Cook to Perfection

Cover your crock pot and set it to cook on low for 6 hours or on high for 3 hours. Patience is key here as this slow cooking allows the chicken to become incredibly tender and the flavors to meld into a harmonious whole. Your kitchen will soon be filled with an inviting, savory aroma that makes waiting well worth it.

Step 4: Finish with Spinach and Parmesan

In the last 10 minutes of cooking, stir in the fresh spinach and parmesan cheese if using. This final touch adds a burst of vibrant green and a rich cheesy note that brightens and enriches the dish just before it’s time to serve.

How to Serve Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe

This image shows one large piece of chicken in a thick creamy orange sauce inside a black pot. The sauce has visible green spinach leaves and whole dried red chili peppers scattered around. There are also small black seeds or spices mixed throughout the sauce. A metal spoon lifts one piece of chicken, revealing the rich texture of the sauce on top. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh basil or chopped parsley adds a burst of color and fresh herbal aroma that elevates this comforting chicken dish even more. For an extra touch of indulgence, a few shavings of parmesan on top create a beautiful and appetizing finish.

Side Dishes

This dish pairs perfectly with creamy mashed potatoes, fluffy white rice, or even a bed of al dente pasta. These options soak up the luscious sauce, turning each mouthful into a memorable bite. For a lighter option, steamed vegetables or a crisp green salad complement the richness wonderfully.

Creative Ways to Present

Serve this Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe in a rustic ceramic dish or cast iron skillet to truly capture that Tuscan farmhouse feel. Layering some fresh crusty bread on the side invites guests to savor every drop of the delicious sauce, turning dinner into a warm, welcoming experience.

Make Ahead and Storage

Storing Leftovers

After enjoying this delightful meal, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen overnight, making for an even tastier lunch or dinner the next day.

Freezing

If you want to keep this dish longer, it freezes beautifully. Portion the chicken and sauce into freezer-safe containers or bags, and freeze for up to 2 months. Just be sure to add the spinach fresh when reheating to keep its vibrant texture and color.

Reheating

Reheat leftovers gently on the stovetop over low heat to prevent the cream sauce from separating. Stir often until warmed through. If the sauce thickens too much, simply add a splash of cream or water to bring back its silky consistency.

FAQs

Can I use frozen chicken breasts for this recipe?

Absolutely! Just note that cooking times may be a little longer, and it’s best to cook on low to ensure the chicken becomes tender without drying out.

Is it possible to make this recipe dairy-free?

Yes, simply substitute heavy cream with coconut cream and omit the parmesan cheese, or use a dairy-free alternative to keep the dish creamy without dairy.

Can I add other vegetables to the crock pot?

Definitely! Feel free to add mushrooms, bell peppers, or even artichoke hearts for extra texture and flavor that complement the Tuscan theme.

What can I serve instead of cream to reduce calories?

Greek yogurt or a mixture of low-fat cream cheese and milk can be used to lighten the dish, but add them towards the end of cooking to avoid curdling.

How spicy is this dish? Can I adjust the heat?

This recipe is mild and focuses more on herbaceous and creamy flavors, but you can always add a pinch of red pepper flakes to your taste for a little kick.

Final Thoughts

I genuinely hope you give this Crock Pot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe a try because it’s one of those dishes that brings comfort, elegance, and ease all at once. Whether you’re feeding family or hosting friends, it delivers satisfying flavors and textures with minimal effort. Once you taste how the creamy sauce and tender chicken play so beautifully with the bright tomatoes and fresh spinach, this recipe will quickly become a trusted favorite in your slow cooker rotation. Enjoy every delicious bite!