Description
Warm and tender apples slow-cooked with cinnamon, butter, and brown sugar — perfect as a comforting dessert, a delicious topping for pancakes or oatmeal, or a flavorful breakfast addition.
Ingredients
Apples
- 6 apples, peeled and sliced
Sauce
- 2 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the apples: Peel and slice 6 apples, then place them evenly in the crock pot.
- Mix the sauce: In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until well mixed.
- Coat the apples: Pour the mixture over the sliced apples and gently toss to ensure the apples are evenly coated with the cinnamon-butter sauce.
- Cook the apples: Cover and cook on low setting for 3 to 4 hours or on high setting for about 2 hours, until the apples are tender and infused with the cinnamon flavor.
- Serve warm: Once cooked, serve the cinnamon apples warm. They’re perfect on their own or as a topping for ice cream, oatmeal, or pancakes.
Notes
- Use Honeycrisp or Granny Smith apples for the best texture and flavor.
- Serve warm with ice cream for a delicious dessert or atop oatmeal and pancakes for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert, Breakfast
- Method: Slow Cooking
- Cuisine: American
