Description
Crunchy, flavorful, and incredibly satisfying, these Crispy Roasted Chickpeas are a wholesome snack that’s easy to make and endlessly customizable. Perfect for snacking on their own or adding a delightful crunch to salads, bowls, or soups.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Optional Seasoning Variations
- Smoky: add ¼ tsp smoked paprika
- Spicy: add ⅛–¼ tsp cayenne pepper
- Herby: add ½ tsp dried oregano or thyme
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chickpeas: Pat the chickpeas very dry using a clean towel; removing as much moisture as possible is key to achieving maximum crispiness. Optionally, remove any loose skins for an even crunchier texture.
- Initial Baking: Spread the dried chickpeas evenly on the baking sheet and bake them plain for 10 minutes. This step helps to dry the chickpeas further which is essential for crispiness.
- Season Chickpeas: Remove the baking sheet from the oven and toss the chickpeas with olive oil, garlic powder, paprika, salt, and black pepper. You can also mix in any optional seasonings like smoked paprika, cayenne, or dried herbs at this stage.
- Final Bake: Return the chickpeas to the oven and bake for an additional 20 to 25 minutes. Shake or stir the pan halfway through baking to promote even cooking and browning. Bake until the chickpeas are golden and crispy.
- Cool and Serve: Let the chickpeas cool on the baking tray; they will continue to crisp up as they cool. Once cooled, enjoy as a snack or use as a crunchy topping.
Notes
- For maximum crunch, store chickpeas at room temperature uncovered or loosely covered for up to 2 days.
- If using spice blends that tend to burn easily (such as ranch or taco seasoning), add them to the chickpeas after baking rather than before.
- Air Fryer Method: Air fry at 380°F (193°C) for 12–15 minutes, shaking the basket every 5 minutes to ensure even crisping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack, Topping
- Method: Baking
- Cuisine: American
