Description
Crispy pumpkin spiced waffles infused with warm flavors of cinnamon, nutmeg, and vanilla, perfect for cozy fall mornings and holiday brunches.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- ½ tsp salt
Wet Ingredients
- 1 ¼ cups milk
- ¾ cup pumpkin purée
- 2 eggs
- 3 tbsp melted butter or oil
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with oil or non-stick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.
- Combine Wet Ingredients: In another bowl, whisk the milk, pumpkin purée, eggs, melted butter, and vanilla extract until smooth and well blended.
- Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir until the batter is smooth and no lumps remain. Avoid over-mixing to keep waffles tender.
- Cook Waffles: Pour the batter onto the preheated waffle iron and cook according to your waffle maker’s instructions until the waffles are golden brown and crisp.
- Serve: Serve the waffles warm with maple syrup, pecans, whipped cream, or your favorite toppings.
Notes
- Add chocolate chips or pecans to the batter for extra flavor and texture.
- Freeze leftover waffles and reheat in a toaster for quick, make-ahead breakfasts.
- For a gluten-free option, substitute all-purpose flour with almond flour.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
