Description
Crispy and delicious dessert egg rolls filled with sweet bananas and melted chocolate, perfect for a quick treat. These banana egg rolls can be air-fried or baked to golden perfection, resulting in a delightful combination of crunchy exterior and gooey interior.
Ingredients
Egg Rolls
- 4 egg roll wrappers
- 2 bananas, halved
- 1/4 cup chocolate chips or Nutella
Finishing
- Oil or melted butter for brushing
Instructions
- Prepare the wrappers: Lay an egg roll wrapper flat on a clean surface, oriented like a diamond shape with a point facing you.
- Add filling: Place one half of a banana near the bottom corner of the wrapper, then drizzle about a tablespoon of chocolate chips or Nutella over the banana.
- Roll and fold: Fold the two side corners inward over the banana and chocolate to enclose the filling, then roll the wrapper tightly from the bottom upwards to form a sealed egg roll. Use a bit of water to seal the top corner if needed.
- Brush with oil or butter: Lightly brush each rolled egg roll with oil or melted butter on all sides to ensure a crispy golden finish.
- Cook: Preheat your air fryer or oven to 375°F (190°C). If air frying, place the egg rolls in a single layer in the basket and cook for 8–10 minutes until golden and crispy. If baking, arrange them on a greased or parchment-lined baking sheet and bake for 8–10 minutes until golden brown.
- Serve: Remove from cooking and serve warm. Pair with caramel sauce or a scoop of ice cream for an extra indulgent dessert.
Notes
- Add peanut butter inside the wrapper along with banana and chocolate for extra flavor and richness.
- Sprinkle cinnamon sugar on the outside before cooking for a sweet, spiced crust.
- Best enjoyed warm straight from the oven or air fryer to retain the gooey chocolate texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American, Asian Fusion
