Name: Crispy Chili Lime Chickpea Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 cans (15 oz each) chickpeas, drained, rinsed, and patted dry; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp paprika; 1/2 tsp garlic powder; Salt and pepper, to taste; 2 tbsp fresh lime juice; 6 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 small red onion, thinly sliced; 1 avocado, cubed; Fresh cilantro, chopped (optional, for garnish); 1/4 cup lime vinaigrette or dressing of choice

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Crispy Chili Lime Chickpea Salad is a vibrant, protein-packed dish featuring roasted chickpeas seasoned with zesty lime and a touch of heat, served over fresh greens with crisp vegetables. It’s refreshing, bold in flavor, and satisfying enough to enjoy as a main meal or a colorful side.

Why You’ll Love This Recipe

Combines crunchy, spicy chickpeas with crisp, fresh vegetables.
Naturally vegan, gluten-free, and full of plant-based protein.
Bursting with bright lime flavor and a hint of chili heat.
Perfect for meal prep—chickpeas stay crunchy when stored separately.
Great as a light lunch, hearty dinner, or side salad.

Ingredients

Canned chickpeas (drained, rinsed, and patted dry)
Olive oil
Chili powder
Paprika
Garlic powder
Salt and pepper
Fresh lime juice
Mixed salad greens
Cherry tomatoes
Cucumber
Red onion
Avocado
Fresh cilantro (optional for garnish)
Dressing of choice (lime vinaigrette works well)

Directions

Preheat oven to 400°F (200°C).
Toss chickpeas with olive oil, chili powder, paprika, garlic powder, salt, and pepper.
Spread evenly on a baking sheet and roast for 20–25 minutes, shaking halfway through, until crispy.
Remove from oven and immediately toss with fresh lime juice.
In a large bowl, arrange salad greens, cherry tomatoes, cucumber, red onion, and avocado.
Top with warm crispy chickpeas.
Drizzle with lime vinaigrette or dressing of choice before serving.

Servings and timing

This recipe serves 4 and takes about 10 minutes of prep time plus 25 minutes of roasting.

Variations

Add corn, bell peppers, or shredded carrots for more color and crunch.
Use smoked paprika for a deeper, smoky flavor.
Swap chickpeas for roasted black beans or edamame.
Make it spicy by adding cayenne pepper to the chickpea seasoning.
Serve in wraps or pita bread for a handheld version.

Storage/Reheating

Store salad components separately in the refrigerator for up to 3 days. Keep chickpeas in an airtight container at room temperature for up to 2 days to maintain crunch. If they soften, re-crisp them in the oven at 375°F for 5–7 minutes.

FAQs

Can I use dried chickpeas?

Yes, cook them until tender before roasting.

How do I make chickpeas extra crispy?

Dry them thoroughly before seasoning and don’t overcrowd the baking sheet.

Can I use lime zest?

Yes, adding zest enhances the lime flavor.

What’s the best dressing for this salad?

A lime vinaigrette, cilantro-lime dressing, or even a light tahini sauce works well.

Can I air-fry the chickpeas?

Yes, air-fry at 390°F for 12–15 minutes, shaking halfway through.

Is this salad filling enough for dinner?

Yes, chickpeas provide protein and fiber, making it hearty and satisfying.

Can I make the chickpeas ahead of time?

Yes, but store them separately and add just before serving for maximum crunch.

How spicy is this salad?

It’s mildly spicy, but you can adjust heat with more or less chili powder or by adding cayenne.

Can I add grains?

Yes, quinoa, couscous, or farro make it even more filling.

Is it vegan?

Yes, as long as your dressing is plant-based.

Conclusion

Crispy Chili Lime Chickpea Salad is a fresh, zesty, and protein-rich dish that’s as flavorful as it is nutritious. With crunchy, tangy chickpeas and crisp vegetables, it’s perfect for a quick lunch, a light dinner, or a vibrant side that will brighten up any meal.

Jane