Description
Turn potato peels into a delicious, crispy, and zero-waste snack with this easy Air Fryer Potato Peels recipe. Perfectly seasoned and cooked to golden perfection, these crunchy bites make a cozy snack or a flavorful side that pairs wonderfully with dips or soups.
Ingredients
Potato Peels
- Peels from 4–6 potatoes (well-washed)
Seasoning
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Optional Seasoning Boost
- Pinch of chili flakes or smoked paprika
- Sprinkle of fresh parsley after cooking
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) to ensure it reaches the ideal temperature for crispy cooking.
- Dry Potato Peels: Pat the potato peels dry thoroughly with a clean towel to remove any excess moisture, which helps achieve crispiness.
- Season Peels: In a bowl, toss the dried potato peels with olive oil, garlic powder, paprika, salt, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Arrange in Air Fryer: Place the seasoned peels in the air fryer basket in a thin, even layer. If needed, cook the peels in batches to avoid overcrowding, which prevents proper crisping.
- Air Fry: Cook the peels for 6–8 minutes, shaking the basket halfway through cooking to ensure even browning and crispiness. Cook until golden brown and crunchy.
- Season to Taste and Serve: Taste the peels and add more salt if desired. Sprinkle optional chili flakes or smoked paprika for extra kick and garnish with fresh parsley if using. Serve the crispy peels warm as a snack or side.
Notes
- Use russet, gold, or red potatoes for best results; ensure they are scrubbed well before peeling.
- For a sweet fall-inspired twist, sprinkle with pumpkin spice and a touch of maple sugar immediately after cooking.
- Enjoy best fresh, but leftovers can be reheated for 2–3 minutes in the air fryer to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Side Dish
- Method: Air Frying
- Cuisine: American
