There is nothing quite like cozying up with a warm bowl of Creamy Tomato Basil Soup with Grilled Cheese Croutons Recipe on a chilly day. This comforting dish combines the velvety smoothness of fresh tomato soup enriched with cream and fragrant basil. The crowning glory? Crispy, golden grilled cheese croutons that add just the right amount of crunch and melty goodness in every bite. It’s a classic flavor combo elevated to a whole new level of deliciousness that feels like a hug in a bowl.

Ingredients You’ll Need

The image shows different cooking ingredients placed on a dark wooden surface. In the top left, there is a round black bowl full of small red cherry tomatoes. To the right, a similar black bowl holds three larger red tomatoes. In the center, there is a small silver cup filled with white creamy liquid. Below this, a copper measuring cup holds a dark amber liquid. At the bottom left, two square black dishes hold two types of chopped ingredients—one with white chopped pieces and the other with various spices in red, black, and white colors. To the right of them, a clear glass bowl contains shredded pale yellow cheese. The whole setup is on a dark wood background. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simple, fresh ingredients that each play a vital role. From the sweetness of ripe tomatoes to the herbal brightness of basil and the luscious creaminess that makes the soup so indulgent, every element works in perfect harmony. Plus, you just need basic pantry staples to pull this one together.

Olive oil: Used to sauté onion and garlic, it adds a subtle fruity depth to the base of the soup.
Onion, diced: Provides a natural sweetness and aromatic base flavor when softened.
Garlic, minced: Brings a pungent, savory note that wakes up the taste buds.
Crushed tomatoes (28 oz): The heart of the soup, offering rich tomato flavor and vibrant red color.
Broth (2 cups): Adds moisture and enhances savory complexity, use vegetable broth to keep it vegetarian.
Heavy cream (1 cup): Adds beautiful creaminess and tempers the acidity of the tomatoes.
Fresh basil (½ cup, chopped): Brings a fresh, herbal lift that brightens every spoonful.
Salt and pepper: Essential seasonings to balance and enhance all flavors.
Bread slices (4): For crispy grilled cheese croutons, opt for sturdy bread that crisps well.
Cheese slices (4): Melty cheese like cheddar perfectly complements the soup’s richness.
Butter (2 tbsp): Used to grill the cheese sandwiches, contributing to a golden, flavorful crust.

How to Make Creamy Tomato Basil Soup with Grilled Cheese Croutons Recipe

Step 1: Sauté Your Aromatics

Start by heating olive oil in a large pot over medium heat. Toss in the diced onion and garlic, cooking gently until they become soft and fragrant. This step builds the flavor foundation of your soup, creating a sweet and savory base that will enhance the tomatoes.

Step 2: Add Tomatoes, Broth, and Seasonings

Pour in the crushed tomatoes and broth, then season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 15 minutes. This simmering allows the flavors to marry beautifully, mellowing the acidity of the tomatoes and concentrating their rich taste.

Step 3: Stir in Cream and Fresh Basil

Once your tomato mixture has simmered, pour in the heavy cream and add the chopped basil. Use an immersion blender or transfer the soup carefully to a blender to puree until the texture is luxuriously smooth and creamy. The cream softens the tang, while the basil adds bursts of fresh herbal flavor.

Step 4: Prepare Your Grilled Cheese Croutons

Next, butter one side of each bread slice and place cheese slices between two pieces, butter side out. Grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese has melted completely. Once cooled slightly, cut into bite-sized croutons that will add a delightful crunch to your soup.

Step 5: Serve and Enjoy!

Ladle the creamy tomato soup into bowls and generously top with your homemade grilled cheese croutons. The contrast between the smooth soup and crispy cheesy bites is simply irresistible and sure to become a family favorite.

How to Serve Creamy Tomato Basil Soup with Grilled Cheese Croutons Recipe

A white plate filled with bright orange creamy tomato soup forms the base layer, smooth and thick in texture. On top, several pieces of toasted bread with a golden brown, slightly charred crust are scattered, some showing melted cheese oozing between the cracks. To the side of the bread, a small bunch of fresh green basil leaves adds a pop of color and freshness. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, scatter some torn fresh basil leaves or a swirl of extra cream on top. A light sprinkle of freshly ground black pepper or a pinch of smoked paprika can also add a pop of color and a hint of warm spice.

Side Dishes

This soup pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil for freshness. For extra indulgence, serve alongside garlic bread or a plate of roasted vegetables to round out your meal.

Creative Ways to Present

Serve the soup in rustic bread bowls for a charming touch that’s perfect for entertaining. Alternatively, layer the grilled cheese croutons in the bowl before pouring the soup over them for a fun surprise when digging in.

Make Ahead and Storage

Storing Leftovers

You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. Keep the grilled cheese croutons separate to maintain their crispness and reheat or toast briefly before serving again.

Freezing

The soup freezes beautifully if you want to prepare in advance. Freeze in freezer-safe containers for up to 3 months. Avoid freezing the croutons since they will lose their texture after thawing.

Reheating

Gently reheat the soup on the stovetop over low heat, stirring occasionally to prevent sticking. Add extra cream or broth if the soup has thickened too much during storage. Warm your croutons in a toaster oven or skillet just before serving to refresh their crispness.

FAQs

Can I make this soup dairy-free?

Absolutely! Swap the heavy cream for coconut milk or another plant-based cream alternative to maintain the soup’s creamy texture without dairy.

What type of cheese works best for the grilled cheese croutons?

Cheddar is a classic choice for its meltability and flavor, but you can also experiment with mozzarella, Monterey Jack, or a mix for added complexity.

Is it okay to use canned tomatoes?

Yes, canned crushed tomatoes are perfect for this recipe; they provide consistent flavor year-round and help create the soup’s rich base.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor and aroma, but if you only have dried, use about one-third the amount and add it earlier in the cooking process to allow it to rehydrate.

How do I keep the grilled cheese croutons crunchy?

Making the croutons fresh is best, but if you need to prepare ahead, store them separately in an airtight container and re-toast briefly before serving.

Final Thoughts

If you’re looking for a soul-satisfying dish that’s simple to make yet wildly satisfying, this Creamy Tomato Basil Soup with Grilled Cheese Croutons Recipe is your new go-to. It brings together classic comfort food elements in a way that feels both familiar and exciting. Treat yourself or share with loved ones and enjoy every cozy, cheesy bite.