Name: Creamy Spinach & Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 cloves garlic, minced; 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry; 1 (14 oz) can artichoke hearts, drained and roughly chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; ¼ tsp salt; ¼ tsp black pepper; Optional: pinch of crushed red pepper flakes; Optional: lemon zest for brightness

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If you’ve ever been to a party or cozy night in and found yourself swooning over that warm, cheesy, and irresistible crowd-pleaser, you know how magical a good dip can be. This Creamy Spinach & Artichoke Dip Recipe is just that kind of magic—an ultra-creamy blend bursting with tender spinach, tangy artichokes, and rich cheeses that combine to create a dip better than any restaurant version. Whether you’re serving it fresh from the oven or keeping it cozy in a slow cooker, this recipe delivers a comforting, flavorful hit with every scoop.

Ingredients You’ll Need

The image shows five clear glass bowls placed on a white marbled surface. The largest bowl contains two sections: finely chopped green herbs on the left side and pale yellow, folded pasta shells on the right side. Surrounding this bowl are four smaller bowls: one with white sour cream, another with small white mozzarella balls, a third one filled with shredded pale yellow cheese, and the smallest bowl holding three cloves of garlic. The scene is clean and bright, with simple and fresh ingredients clearly visible. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are beautifully simple yet essential to making your Creamy Spinach & Artichoke Dip Recipe stand out. Each element brings its own contribution: from savory garlic that warms the palate, to cheesy melts that create the perfect gooey texture, to fresh greens that lighten up the rich base with color and zest.

Olive oil: Adds a fruity undertone and helps gently sauté the garlic to aromatics perfection.
Garlic, minced: Infuses depth and warmth, awakening all other flavors in the dip.
Frozen chopped spinach (10 oz): Thawed and squeezed dry to avoid sogginess, it provides fresh green goodness and a tender bite.
Artichoke hearts (14 oz can): Roughly chopped for a perfect balance of tang and texture.
Cream cheese (8 oz), softened: The rich, creamy foundation that brings luxurious texture and body.
Sour cream (1 cup): Adds a subtle tang and smoothness that keeps the dip luscious without heaviness.
Mozzarella cheese (1 cup), shredded: Provides melty gooeyness and mild flavor that blankets the dip beautifully.
Parmesan cheese (½ cup), grated: Offers a sharp, nutty punch that elevates the overall savory profile.
Salt (¼ tsp): Enhances all flavors with just the right seasoning.
Black pepper (¼ tsp): Adds a gentle warmth and balance.
Optional pinch of crushed red pepper flakes and lemon zest: For a subtle kick and bright freshness to keep things interesting.

How to Make Creamy Spinach & Artichoke Dip Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures the dip will bake evenly and reach that perfect bubbly, golden finish. While the oven heats, get ready to build layers of flavor.

Step 2: Sauté the Garlic

Heat the olive oil in a skillet over medium heat, then add the minced garlic. Cook for about one minute, until you smell that lovely aroma filling your kitchen, but be careful not to let it brown or burn. This step is the secret to infusing the dip with depth right from the start.

Step 3: Combine Your Ingredients

In a large bowl, mix together the sautéed garlic, well-drained spinach, chopped artichokes, softened cream cheese, sour cream, shredded mozzarella, grated parmesan, salt, and pepper. Stir everything until you have a smooth, decadent mixture. This blend is the heart of your Creamy Spinach & Artichoke Dip Recipe—creamy, cheesy, and packed with vibrant flavor.

Step 4: Bake to Perfection

Transfer your dip mixture into a baking dish and spread it evenly with a spatula. Pop it into your preheated oven and bake for 20 to 25 minutes, until it’s bubbly and the edges start turning a light golden brown. The oven heat brings all those flavors together while developing a gorgeous texture that’s both creamy and slightly crusted on top.

How to Serve Creamy Spinach & Artichoke Dip Recipe

A white square dish filled with a creamy spinach and cheese mixture, showing a bubbling golden brown top with melted cheese stretching as a slice is lifted by a woman's hand. The creamy layer is mostly pale with green spinach bits mixed through, topped with melted cheese that has brown spots from baking. The dish sits on a wooden board with a white marbled surface below. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a finishing touch, try sprinkling a little extra grated parmesan or a few crushed red pepper flakes on top right after baking. A handful of finely chopped fresh parsley or a zest of lemon brightens the dip visually and adds a hint of fresh herbaceousness that complements its richness perfectly.

Side Dishes

This dip pairs beautifully with a wide variety of dippers. Classic tortilla chips and pita wedges are staples, but don’t hesitate to offer an assortment of crunchy fresh veggies like bell pepper strips, cucumber rounds, or celery sticks. Slices of toasted baguette or even warm pretzel bites also make for wonderful, sturdy partners.

Creative Ways to Present

If you want to get creative, serve the dip inside a bread bowl by hollowing out a round loaf of crusty bread. This doubles as an edible serving vessel that keeps the dip warm and inviting. For a party tray, surround a bowl of the dip with neatly arranged colorful veggies, olives, and crackers to create an eye-catching spread that will have guests reaching for seconds.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Spinach & Artichoke Dip Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Just cover it well to keep it fresh and prevent it from absorbing other fridge odors.

Freezing

You can freeze this dip, but since it contains dairy, the texture might change slightly upon thawing. For best results, freeze the dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or in a low oven. Stir occasionally to bring back that creamy consistency and prevent the cheese from separating too much. Adding a small splash of sour cream or cream can help revive the silky texture if it feels thickened.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, sauté it lightly first and then make sure to squeeze out as much liquid as possible. This prevents your dip from becoming watery and helps it maintain the perfect creamy texture.

Is this recipe suitable for a dairy-free diet?

Yes! You can swap out the cream cheese, sour cream, mozzarella, and parmesan for their vegan or dairy-free alternatives. This way, you can enjoy the Creamy Spinach & Artichoke Dip Recipe without compromising on flavor or creaminess.

Can I make this dip in a slow cooker?

Definitely. Prepare the dip as usual, then transfer to a slow cooker set on low to keep it warm and bubbly for your party. It’s a fantastic option if you want to free up oven space or keep the dip hot over longer periods.

What are some good add-ins for a spicy version?

Add finely chopped jalapeños, a pinch or two of crushed red pepper flakes, or even a dash of cayenne pepper to spice up your dip. The key is to balance heat with creaminess so it stays irresistible without overpowering.

How many people does this recipe serve?

This Creamy Spinach & Artichoke Dip Recipe yields about 8 servings as an appetizer, which is perfect for gatherings and parties. You can always double or halve the recipe depending on your crowd size!

Final Thoughts

This Creamy Spinach & Artichoke Dip Recipe is truly a keeper—comfort food that’s easy to make, rich in flavor, and sure to bring smiles all around. Whether you’re hosting a party or craving a cozy snack, this dip hits all the right notes. So go ahead, whip it up yourself and watch it become your new favorite crowd-pleaser.