Name: Creamy Sausage Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Italian sausage (or sausage of your choice); 4 large potatoes, peeled and diced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 1/2 cups heavy cream; 1/2 cup milk; 1 tsp dried thyme; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil (or butter); 1/2 cup shredded cheddar cheese (optional for topping); Fresh parsley (for garnish, optional)

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Creamy Sausage Potato Soup is a hearty and comforting dish, featuring tender potatoes, flavorful sausage, and a rich, creamy broth. Perfect for chilly days, this soup is easy to make and packed with savory ingredients, making it a go-to for a satisfying meal.

Why You’ll Love This Recipe

This creamy soup combines all the best flavors—savory sausage, creamy potatoes, and aromatic vegetables—all simmered together to create a rich, comforting bowl of goodness. The texture is smooth and velvety, and the flavors meld together beautifully. It’s an easy, one-pot meal that’s perfect for warming up on a cold day or feeding a crowd with minimal effort.

Creamy Sausage Potato Soup

Ingredients

1 pound Italian sausage (mild or spicy, depending on preference)
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups half-and-half (or heavy cream for a richer texture)
1/2 teaspoon dried thyme
1/2 teaspoon ground pepper
Salt, to taste
1/2 cup shredded cheddar cheese (optional for extra creaminess)
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot or Dutch oven, cook the sausage over medium heat until browned, breaking it up into small pieces as it cooks, about 5-7 minutes. Drain any excess fat and set the sausage aside.
In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Add the diced potatoes, chicken broth, thyme, and pepper to the pot. Stir to combine and bring the mixture to a boil.
Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Once the potatoes are soft, add the cooked sausage back into the pot along with the half-and-half (or heavy cream). Stir well and simmer for an additional 5-7 minutes to heat through.
If desired, stir in shredded cheddar cheese for extra creaminess.
Taste the soup and adjust seasoning with salt and pepper if needed.
Ladle the soup into bowls and garnish with fresh parsley before serving.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 30 minutes

Variations

Vegetarian Option: Skip the sausage and add extra vegetables like carrots, celery, or corn for a vegetarian version.
Spicy Version: Use spicy Italian sausage and add some red pepper flakes to the broth for an extra kick.
Add Kale or Spinach: Stir in some fresh kale or spinach during the last 5 minutes of cooking for added color and nutrients.
Dairy-Free: Use coconut milk or a dairy-free cream alternative in place of half-and-half or heavy cream for a dairy-free version of this soup.

Storage/Reheating

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in a pot over low heat, stirring occasionally, until warmed through. You can also reheat individual servings in the microwave.

FAQs

Can I make this soup in a slow cooker?

Yes! To make this soup in a slow cooker, brown the sausage in a skillet and transfer it, along with the remaining ingredients (except the cream and cheese), into the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add the cream and cheese during the last 30 minutes of cooking.

Can I freeze Creamy Sausage Potato Soup?

Yes, you can freeze this soup for up to 2-3 months. Let the soup cool completely, then transfer it to an airtight container or freezer bag. To reheat, thaw overnight in the fridge and reheat on the stovetop or in the microwave.

Can I use a different type of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even a smoked sausage for a different flavor. Just make sure to cook the sausage thoroughly before adding it to the soup.

How do I make this soup thicker?

If you prefer a thicker soup, you can mash some of the potatoes directly in the pot with a potato masher or immersion blender to create a creamier consistency. You can also add a slurry of cornstarch and water to thicken it.

Can I make this soup spicier?

Yes, if you like a bit of heat, opt for spicy Italian sausage or add a pinch of red pepper flakes to the soup. You can also add a finely chopped jalapeño for extra spice.

How do I know when the potatoes are done?

The potatoes are done when they are tender enough to be easily pierced with a fork. If they’re not quite soft, continue to simmer the soup until they reach your desired texture.

Can I use frozen potatoes?

Yes, you can use frozen diced potatoes if you’re in a pinch. Just make sure to thaw them before adding them to the soup for even cooking.

Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors meld together. Simply store it in the refrigerator and reheat when ready to serve.

What can I serve with Creamy Sausage Potato Soup?

This soup is perfect with crusty bread, a side salad, or a warm sandwich. You can also serve it with garlic bread or a simple green vegetable like steamed broccoli.

Conclusion

Creamy Sausage Potato Soup is the ultimate comfort food—rich, hearty, and full of flavor. With its creamy texture, savory sausage, and tender potatoes, this dish will quickly become a family favorite. It’s easy to make, perfect for meal prep, and the ideal choice for a cozy dinner on a cold day. Enjoy every creamy spoonful!