Description
Creamy Pepperoncini Chicken Skillet combines tender chicken, tangy pepperoncini peppers, and a rich, creamy sauce, creating a delicious one-pan meal that’s perfect for busy weeknights or anytime you crave comfort food.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoncini peppers, sliced (with some juice)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the sliced pepperoncini peppers (with juice) and sauté for 1-2 minutes. Add chicken broth and deglaze the pan, scraping up any browned bits. Stir in heavy cream and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens.
- Return chicken to skillet and spoon sauce over the chicken. Let simmer for 5-7 minutes, allowing the chicken to absorb some sauce and become tender.
- Remove from heat, garnish with chopped parsley, and serve with your favorite side dish such as pasta, rice, or roasted vegetables.
Notes
- For added nutrition, throw in some spinach, mushrooms, or bell peppers while making the sauce.
- If you prefer a spicier dish, add extra pepperoncini juice or chopped jalapeños to the sauce.
- For a cheesy finish, top the chicken with shredded mozzarella before serving.
- Use boneless, skinless chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
