Description
Creamy Marry Me Chicken is a deliciously rich and indulgent chicken dish cooked in a creamy sun-dried tomato sauce with garlic, Parmesan, and herbs. It’s so flavorful, your partner might just propose after the first bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed or dry)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil or parsley, chopped (optional, for garnish)
- 1 tablespoon fresh lemon juice (optional, for a tangy kick)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese and cook for an additional 2-3 minutes until the sauce becomes smooth and creamy.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for another 5 minutes to heat the chicken through and allow the flavors to combine.
- If desired, add lemon juice for a burst of tanginess and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with your favorite side dish such as rice, pasta, or steamed vegetables.
Notes
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or use a lighter cream option.
- Add a pinch of red pepper flakes to the sauce for a little heat.
- For extra richness, sprinkle some more Parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
