Description
Pan-seared chicken in a creamy lemon-garlic sauce.
Ingredients
Chicken:
- 4 chicken breasts
For the Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup cream
- Juice + zest of 1 lemon
- 1/2 cup Parmesan
- Salt & pepper
Instructions
- Sear chicken: In a skillet, sear chicken breasts in butter until golden brown. Remove and set aside.
- Make the sauce: In the same skillet, add minced garlic, cream, lemon juice/zest, and Parmesan. Simmer until the sauce thickens.
- Combine: Return the seared chicken to the skillet, coat it with the creamy lemon-garlic sauce.
- Prep Time: 10m
- Cook Time: 20m
