Name: ** Creamy Gorgonzola Tortellini Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 20 oz (about 570g) cheese tortellini (fresh or refrigerated); 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup milk; 4 oz (115g) gorgonzola cheese, crumbled; 1/2 cup grated Parmesan cheese; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg (optional); 1/2 cup shredded mozzarella cheese (for topping); Salt, to taste

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If you’re craving pure comfort on a plate, Gorgonzola Tortellini Casserole is your new best friend. This creamy, flavor-packed dish wraps tender, cheese-filled tortellini in a luscious gorgonzola sauce, tumbles in fresh spinach, and bakes it all beneath a bubbling golden cheese crust. It’s rich, intensely satisfying, and sure to become a regular in your kitchen, thanks to the ease and depth of flavor that only a recipe like Gorgonzola Tortellini Casserole can provide.

** Creamy Gorgonzola Tortellini Casserole - Recipe Image

Ingredients You’ll Need

No fancy shopping trips required for this pasta masterpiece! Every ingredient shines: from the robust { cheese to delicate green spinach and those crave-worthy pockets of tortellini, each element transforms the casserole into a celebration of simplicity and Italian flavor.

Tortellini: Use fresh or refrigerated cheese tortellini for the best texture and taste.
Olive oil: A drizzle for sautéing brings a touch of Mediterranean brightness.
Garlic: Adds a gentle, aromatic kick that pairs beautifully with { cheese.
Spinach: Fresh spinach not only adds nutrients, but its color pops against the creamy sauce.
Heavy cream: Delivers incredible richness and a velvetty mouthfeel.
Milk: Lightens up the sauce just enough to keep it balanced and pourable.
Gorgonzola cheese: This is the { hero, bringing bold, tangy depth that makes the casserole unforgettable.
Parmesan cheese: Adds nutty, salty umami and helps boost the cheesy flavor.
Black pepper: Gives a little heat and complexity to the { sauce.
Nutmeg (optional): Just a pinch, if you love that subtle warmth with cream sauces.
Mozzarella cheese: For the gorgeous golden, melty topping every casserole craves.
Salt: Adjust to taste, especially after the cheeses have seasoned the { mixture.

How to Make

Step 1: Prep and Preheat

Begin by getting your oven nice and hot at 375°F (190°C). Lightly grease a baking dish so nothing sticks and every scoop comes out with gorgeous melty edges. This step sets the stage for all the magic to follow in your Gorgonzola Tortellini Casserole.

Step 2: Boil the Tortellini

Cook your cheese tortellini just until tender, according to package instructions. A gentle boil keeps them plump without going mushy. As soon as they’re ready, drain well and set aside—they’ll finish cooking in the delicious { sauce later on.

Step 3: Sauté with Olive Oil, Garlic, and Spinach

Swirl olive oil into a large skillet set over medium heat. Add the minced garlic and let it sizzle until fragrant—about one minute. Toss in your fresh spinach, stirring just until it wilts and turns a vibrant green. This step builds a flavorful base for that irresistible { sauce.

Step 4: Make the Gorgonzola Cream Sauce

Pour in the heavy cream and milk, then scatter in the crumbled gorgonzola and grated Parmesan. Keep the heat gentle and stir as the cheeses melt and the sauce thickens ever so slightly. At this point, the kitchen starts to smell like a dreamy Italian café and the mixture looks temptingly rich.

Step 5: Season and Combine

Now sprinkle over the black pepper, nutmeg if you like, and adjust salt to taste. Tip in your cooked tortellini, stirring gently—you want every piece coated but not broken. The filling is now creamy, cheesy, and speckled with spinach for silky bites in every forkful of this creation.

Step 6: Assemble and Top

Spoon the tortellini and sauce mixture into your prepared baking dish. Sprinkle mozzarella over the top for that all-important golden bubbling finish, the crowning glory of your gorgonzola tortellini casserole.

Step 7: Bake and Cool

Slide the dish into the oven and let everything bake for 20–25 minutes, until the top is bubbly and golden brown. Once baked, let the { casserole cool for a few minutes—this makes serving easier and prevents mouth burns from overeager taste testers!

How to Serve

Garnishes

Sometimes it’s those final touches that take casserole from wonderful to “wow.” Try a sprinkle of fresh parsley, a few extra crumbles of { cheese, or a shower of black pepper across the top right before serving. Each garnish will brighten the flavors and impress every guest at your table.

Side Dishes

Serve your Gorgonzola Tortellini Casserole with a crisp, leafy green salad tossed in a tangy vinaigrette to balance the richness. A crusty baguette is also heaven for mopping up every blissful bit of sauce, and roasted vegetables make a colorful, wholesome addition to your plate.

Creative Ways to Present

If you’re feeling playful, spoon the casserole into individual ramekins for personalized servings, or plate it with roasted cherry tomatoes and a scattering of pine nuts. Mini casseroles are fabulous for dinner parties, and family-style in a beautiful baking dish always says “home.” However you choose, the { is sure to shine.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply let the casserole cool, then store it in an airtight container in the fridge for up to three days. The flavors deepen as it rests, making your next serving even more irresistible. Just make sure to cover tightly so the creamy { sauce stays luscious and doesn’t dry out.

Freezing

If you want to make your Gorgonzola Tortellini Casserole well in advance, you’re in luck! Assemble the whole dish right up to the baking step, then cover snugly with foil and freeze. When ready, thaw overnight in the refrigerator and bake until gooey and hot. The { flavor holds up beautifully in the freezer for up to one month.

Reheating

To bring your leftovers gently back to life, reheat covered in a 350°F (175°C) oven until warmed through—this keeps the casserole moist and prevents the cheese from overcooking. For single portions, a quick zap in the microwave works too, but add a splash of milk to keep that { sauce as creamy as the day it was baked.

FAQs

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini can be swapped in; just make sure to boil them according to package instructions before adding to the { sauce for the best texture and flavor.

What can I use instead of gorgonzola?

If gorgonzola isn’t your favorite, blue cheese or even a creamy goat cheese can bring their own unique spin to a tortellini casserole. The key is choosing a cheese that’s bold and melts well into the sauce.

How do I make this casserole gluten-free?

Just substitute regular tortellini with your favorite gluten-free variety (found in many specialty or health food stores) and enjoy a cozy { dinner that fits your dietary needs.

Can I add protein or veggies?

Definitely! Stir in cooked chicken or crispy bacon for extra protein. For more veggies, roasted mushrooms, sun-dried tomatoes, or artichoke hearts blend beautifully into the creamy, cheesy { base.

Is there a way to lighten up the sauce?

If you’d like a lighter version, swap half-and-half for the heavy cream and choose part-skim mozzarella. While the { will be a bit less rich, all that bold flavor stays front and center.

Final Thoughts

Few dishes promise coziness and indulgence like a bubbling Gorgonzola Tortellini Casserole. Invite it to your dinner table and you’ll see how this beloved { classic has a way of turning any mealtime into a celebration. Give it a try—you’re going to love every cheesy bite!