Description
A refreshing and vibrant cranberry pear salad that combines crisp mixed greens, sweet and juicy pear slices, tart dried cranberries, crunchy walnuts or pecans, and creamy feta or goat cheese. Tossed in a light and tangy apple cider vinaigrette, this salad makes a perfect light lunch or a flavorful side dish.
Ingredients
Salad
- 4 cups mixed greens
- 1 pear, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup walnuts or pecans
- 1/4 cup feta or goat cheese
Vinaigrette
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the salad base: Arrange the mixed greens on a large serving platter or individual plates. Evenly distribute the thinly sliced pear over the greens, followed by the dried cranberries, nuts, and crumbled feta or goat cheese.
- Make the vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined and emulsified.
- Dress the salad: Drizzle the prepared vinaigrette evenly over the salad just before serving. Toss gently if desired to coat all ingredients with the dressing.
Notes
- Replace pears with apples if preferred for a slightly different flavor profile.
- For a more substantial meal, add grilled chicken or your choice of protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
