If you are searching for a delightful and vibrant dish that perfectly balances sweet, tart, and crunchy elements, this Cranberry Pear Salad Recipe is an absolute must-try. Imagine the crispness of fresh pears mingling with the tangy burst of dried cranberries, all complemented by the creamy texture of feta and the satisfying crunch of toasted nuts. Tossed lightly in a simple, homemade vinaigrette, this salad is a refreshing treat that can effortlessly brighten up any meal or serve as a fabulous standalone lunch. It is a celebration of flavors and textures that’s as beautiful on the plate as it is on the palate.

Ingredients You’ll Need

The image shows fresh green chopped lettuce leaves in a large clear glass bowl on the upper right side. Below and to the left, there are small piles of diced red-skinned pear pieces, a rolled log of white goat cheese, and a group of whole pecans. Above the cheese, there are two small clear glass bowls, one filled with golden olive oil and the other with dark amber maple syrup. At the top left corner, a heap of dark red dried cranberries is present. The items are arranged on a wooden board with a blue and white striped cloth on the right side, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple but each one plays a vital role in delivering a balanced, flavorful, and colorful salad. From the peppery mixed greens to the tart cranberries, every bite offers something special.

Mixed greens (4 cups): A fresh, peppery base that adds volume and a vibrant green color to your salad.
Pear (1, thinly sliced): Choose a crisp, juicy pear for sweetness and a tender crunch that contrasts perfectly with the greens.
Dried cranberries (1/4 cup): These bring a burst of tang and chewiness, balancing out the creaminess of the cheese.
Walnuts or pecans (1/4 cup): Nuts add an irresistible crunch and a hint of earthiness that ties all the flavors together.
Feta or goat cheese (1/4 cup): Creamy and tangy, this cheese enriches the salad with depth and a velvety texture.
Olive oil (2 tbsp): The base for the vinaigrette, bringing a fruity richness that coats each leaf and ingredient evenly.
Apple cider vinegar (1 tbsp): Adds a mellow acidity that brightens and balances the sweet and savory flavors.
Honey (1 tsp): Just a touch of natural sweetness to round out the vinaigrette perfectly.
Salt and pepper: Essential for enhancing and tying all the flavors together.

How to Make Cranberry Pear Salad Recipe

Step 1: Prepare the Greens and Fruit

Start by washing and drying your mixed greens thoroughly to ensure the salad is crisp. Thinly slice your pear, making sure each piece is delicate but sturdy enough to hold its shape on the greens.

Step 2: Combine the Salad Ingredients

In a large bowl, gently toss together the mixed greens, pear slices, dried cranberries, and nuts. This combination creates a wonderful texture mix, with the softness of the greens and the satisfying crunch from the nuts and pears.

Step 3: Make the Vinaigrette

Whisk together olive oil, apple cider vinegar, honey, salt, and freshly cracked black pepper. This simple dressing perfectly elevates your salad, offering a balanced zing that unites all the flavors beautifully.

Step 4: Toss and Add Cheese

Drizzle the vinaigrette over the salad mixture and toss gently to coat everything evenly. Top the salad with crumbled feta or goat cheese right before serving to add a creamy, tangy contrast.

How to Serve Cranberry Pear Salad Recipe

The image shows a white bowl filled with a fresh salad placed on a white marbled surface. The salad has multiple layers: bright green spinach leaves form the base, topped with thin wedges of yellow peach, small pieces of white cheese scattered evenly, and deep red pomegranate seeds sprinkled over everything. The textures include smooth, crisp spinach leaves, juicy peach slices, crumbly cheese bits, and glossy pomegranate seeds, all arranged in a colorful and fresh mix. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few fresh herbs like parsley or mint over the top to add brightness and a pop of fresh green. A final drizzle of honey can enhance the pear’s natural sweetness if you prefer an extra touch of sweetness.

Side Dishes

This salad shines as a light starter alongside grilled chicken or fish. It pairs beautifully with rustic bread or a warm bowl of soup for a comforting and balanced meal.

Creative Ways to Present

For a visually stunning presentation, serve the salad on a large platter, arranging pear slices in a fan shape and sprinkling nuts and cranberries strategically. Layering the ingredients creates visual intrigue and invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad and vinaigrette separately in airtight containers. This keeps the greens crisp and prevents sogginess, making it easy to enjoy the salad fresh the next day.

Freezing

This salad is best enjoyed fresh; freezing is not recommended as the greens and pears lose their texture and become watery upon thawing.

Reheating

No reheating is needed since this is a crisp, fresh salad. Just toss the ingredients with vinaigrette right before eating for the best texture.

FAQs

Can I substitute the pear with another fruit?

Absolutely! Crisp apples are a great alternative if you want to try a slight variation. Just be sure to use a firm, sweet apple to maintain the texture and flavor balance.

Is this salad suitable for a vegetarian diet?

Yes, this Cranberry Pear Salad Recipe is vegetarian-friendly and can also be made vegan by omitting the cheese or using a plant-based alternative.

Can I add protein to make this salad a meal?

Definitely! Grilled chicken, turkey, or even chickpeas can turn this fresh salad into a satisfying meal while keeping it light and nutritious.

What type of nuts work best for this salad?

Walnuts and pecans are both wonderful because their mild sweetness and crunchy texture complement the flavors beautifully. Toasting them lightly before adding enhances their nutty aroma.

How long does the salad stay fresh once dressed?

For the best taste and texture, serve immediately after tossing with the vinaigrette. If necessary, it can hold for a few hours in the refrigerator, but the greens will start to wilt and the pear slices may brown.

Final Thoughts

This Cranberry Pear Salad Recipe is a vibrant, easy-to-make dish that feels both special and comforting. Whether you’re looking for a bright side salad or a healthy snack, it’s a beautiful balance of flavors and textures that’s sure to become a favorite. Go ahead and give it a try—you’ll be happy you did!

Jane

Cranberry Pear Salad Recipe