Description
A vibrant holiday dip combining sweet cranberries, spicy jalapeños, and creamy cream cheese — festive, colorful, and perfect for party platters, this Cranberry Jalapeño Dip brings a fresh and zesty twist to your appetizer spread.
Ingredients
Main Ingredients
- 1 cup fresh cranberries
- 1 jalapeño, seeded and diced
- ¼ cup sugar
- ¼ cup cilantro, chopped
- 2 tbsp lime juice
- 1 (8 oz) block cream cheese, softened
- Salt to taste
Instructions
- Prepare the Cranberry Mixture: Pulse cranberries, jalapeño, sugar, lime juice, salt, and cilantro together in a food processor until the mixture is finely chopped and evenly combined.
- Spread Cream Cheese: Spread the softened cream cheese evenly onto a serving plate, forming a smooth base layer for the dip.
- Top with Cranberry Mixture: Spoon the cranberry and jalapeño blend over the cream cheese, spreading it out gently to cover the top.
- Chill: Refrigerate the assembled dip for at least 30 minutes so the flavors can meld and it can firm up slightly before serving.
Notes
- Serve with crackers, pita chips, or crostini for a perfect party snack.
- Make ahead of time; the flavors develop beautifully if chilled overnight.
- Adjust jalapeño quantity to control spiciness according to preference.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer, Dip, Holiday
- Method: No-Cook
- Cuisine: American
