Description
Savory and easy-to-make pinwheels featuring pizza dough filled with corned beef, shredded mozzarella, and tangy sauce, baked to golden perfection. These handheld bites offer deli-style flavors and are perfect for appetizers or snacks.
Ingredients
Pizza Dough
- 1 pizza dough
Filling
- 1 cup cooked corned beef, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup Thousand Island dressing or mustard sauce
- 1/2 cup sauerkraut (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pinwheels.
- Prepare Dough: Roll out the pizza dough into a rectangular shape on a clean surface to create the base for the swirls.
- Spread Sauce: Evenly spread the Thousand Island dressing or mustard sauce over the rolled-out dough, ensuring full coverage for flavor.
- Add Fillings: Sprinkle the cooked corned beef, shredded mozzarella, and optional sauerkraut evenly over the sauce layer.
- Roll and Slice: Carefully roll the dough up tightly into a log, then slice into approximately 12 pinwheel pieces to create individual servings.
- Bake Pinwheels: Arrange the pinwheels on a baking sheet spaced slightly apart, and bake in the preheated oven for 18 to 20 minutes until golden and the cheese is melted.
- Serve: Remove from oven and let cool slightly, then serve warm alongside your favorite dipping sauce.
Notes
- Swap mozzarella for Swiss cheese to create a Reuben-inspired flavor.
- Serve warm with your favorite dipping sauce such as extra Thousand Island or mustard.
- Sauerkraut is optional but adds an authentic tangy bite reminiscent of classic Reuben sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
