If you’re on the hunt for a snack that’s bursting with flavor and perfect for sharing, the Corned Beef Pizza Swirls Recipe is an absolute winner. These savory pinwheels combine tender corned beef, melty cheese, and tangy seasonings wrapped up inside soft pizza dough, creating bite-sized treats that deliver all the comfort and zest of a classic deli sandwich in every swirl. Whether you’re hosting a party or just craving something fun and filling, these pizza swirls are as easy to make as they are irresistible to eat.
Ingredients You’ll Need
This recipe shines because of its simplicity and thoughtful combination of ingredients. Each component adds a unique touch—whether it’s the creamy sauce that binds flavors, the hearty corned beef for that signature meatiness, or the gooey cheese that brings everything together with a golden finish.
- Pizza dough: The soft and slightly chewy base that holds all the delicious fillings together perfectly.
- Cooked corned beef (1 cup): Shredded or chopped for easy rolling and maximum meaty flavor in every bite.
- Shredded mozzarella (1 cup): Melts beautifully to create a gooey texture and mild cheesiness.
- Thousand Island or mustard sauce (1/4 cup): Adds tang and moisture, acting as the perfect flavor bridge.
- Sauerkraut (1/2 cup, optional): Brings a slight crunch and that classic Reuben-inspired tanginess if you choose to include it.
How to Make Corned Beef Pizza Swirls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F so it’s ready when you are. Roll out your pizza dough into a rectangular shape on a lightly floured surface, aiming for an even thickness that will hold all your fillings without tearing.
Step 2: Spread Your Sauce
Using a spatula or the back of a spoon, spread the Thousand Island or mustard sauce evenly across the dough. This layer not only adds moisture but also infuses the swirls with that unmistakable tangy flavor that makes this recipe so memorable.
Step 3: Layer on the Good Stuff
Sprinkle the cooked corned beef evenly over the sauce, followed by the shredded mozzarella. If you decided to add sauerkraut, scatter it evenly on top. This layering ensures every swirl gets a perfect balance of textures and flavors.
Step 4: Roll and Slice
Carefully roll the dough into a tight log starting from one of the longer edges. Once rolled, use a sharp knife to cut the log into about 12 even slices. These pinwheels are what give the dish its fun, snackable shape.
Step 5: Bake to Perfection
Arrange the pinwheels on a baking sheet lined with parchment paper or a silicone mat. Bake them for 18 to 20 minutes until golden brown and the cheese is perfectly melted. Your kitchen will start to smell incredible at this point!
How to Serve Corned Beef Pizza Swirls Recipe
Garnishes
Fresh herbs like chopped parsley or dill add a lovely pop of color and a hint of freshness that balances the savory richness of the swirls. A light dusting of black pepper or a drizzle of more Thousand Island sauce can also elevate the presentation and flavors.
Side Dishes
Serve these swirls alongside crisp garden salad or creamy coleslaw for a refreshing contrast. Pickles or a side of tangy mustard are also fantastic accompaniments that echo the deli vibe perfectly.
Creative Ways to Present
Try arranging the Corned Beef Pizza Swirls Recipe on a wooden board for a casual party platter. For a fun twist, serve them with a trio of dipping sauces—think classic marinara, spicy mustard, and a cool ranch dip—to let guests customize every bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover swirls in an airtight container and refrigerate. They stay fresh and tasty for up to 3 days, which makes them a great grab-and-go snack or quick lunch option.
Freezing
You can freeze the swirls before baking by arranging them on a tray and freezing them individually. Once solid, transfer them to a freezer bag for up to 2 months; simply bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To enjoy leftovers, reheat in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is bubbly again. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella melts nicely and is mild, you can swap in Swiss cheese for a more Reuben-inspired flavor or even a sharper cheddar for a bolder bite.
Is sauerkraut necessary?
Sauerkraut is optional but highly recommended if you want that authentic deli tang reminiscent of a Reuben sandwich. If it’s not your thing, feel free to leave it out without sacrificing much flavour.
Can I make this recipe vegetarian?
You can replace corned beef with a vegetarian substitute like seasoned deli-style seitan or mushrooms. Just adjust the seasoning accordingly to maintain the savory depth.
What dough works best for this recipe?
Store-bought pizza dough works wonderfully for ease and convenience, but homemade dough can give you that extra fresh and soft texture that makes the swirls even more delightful.
How do I prevent the swirls from falling apart?
Rolling the dough tightly but gently, and slicing with a sharp knife, helps maintain the shape. Baking on parchment paper also prevents sticking, ensuring they hold their form after cooking.
Final Thoughts
If you’re looking to impress friends or simply treat yourself to a flavorful snack, the Corned Beef Pizza Swirls Recipe is an absolute must-try. It’s quick, fun to make, and packed with that comforting deli taste everyone loves. Give it a go and see how these swirls become an instant favorite in your kitchen!
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Corned Beef Pizza Swirls Recipe
- Total Time: 30 minutes
- Yield: 12 swirls
- Diet: Kid-Friendly
Description
Savory and easy-to-make pinwheels featuring pizza dough filled with corned beef, shredded mozzarella, and tangy sauce, baked to golden perfection. These handheld bites offer deli-style flavors and are perfect for appetizers or snacks.
Ingredients
Pizza Dough
- 1 pizza dough
Filling
- 1 cup cooked corned beef, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup Thousand Island dressing or mustard sauce
- 1/2 cup sauerkraut (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pinwheels.
- Prepare Dough: Roll out the pizza dough into a rectangular shape on a clean surface to create the base for the swirls.
- Spread Sauce: Evenly spread the Thousand Island dressing or mustard sauce over the rolled-out dough, ensuring full coverage for flavor.
- Add Fillings: Sprinkle the cooked corned beef, shredded mozzarella, and optional sauerkraut evenly over the sauce layer.
- Roll and Slice: Carefully roll the dough up tightly into a log, then slice into approximately 12 pinwheel pieces to create individual servings.
- Bake Pinwheels: Arrange the pinwheels on a baking sheet spaced slightly apart, and bake in the preheated oven for 18 to 20 minutes until golden and the cheese is melted.
- Serve: Remove from oven and let cool slightly, then serve warm alongside your favorite dipping sauce.
Notes
- Swap mozzarella for Swiss cheese to create a Reuben-inspired flavor.
- Serve warm with your favorite dipping sauce such as extra Thousand Island or mustard.
- Sauerkraut is optional but adds an authentic tangy bite reminiscent of classic Reuben sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
